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Food to be gril-
led
Back of lamb
Whole Fish, 500 -
1000 g
Fast Grilling
Food to be grilled
1)
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast / Toast
Toast with topping
1) Preheat the oven.
Defrosting
• Remove the food packaging. Put the food on
a plate.
• Do not cover it with a bowl or a plate. This
can extend the defrost time.
Defrosting table
Food
Quantity
Chicken
1 kg
Meat
1 kg
Meat
0,5 kg
Trout
150 g
Strawber-
300 g
ries
Butter
250 g
Cream
2 x 200 g
Gateau
1,4 kg
www.zanussi.com
Temperature
210 - 230
210 - 230
1)
Oven level
3
3
3
3
4
3
Defrosting
time in min
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Oven level
1
1
1st side
9 - 13
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
• Use the first oven shelf level. The one on the
bottom.
Further de-
frosting time
in min
20 - 30
Put the chicken on an upturned saucer in
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
Whip the cream when still slightly frozen
60
Grilling time (min.)
1st side
2nd side
25 - 35
15 - 30
Grilling time (min.)
2nd side
8 - 10
6 - 10
6 - 8
6 - 8
1 - 3
Comment
a big plate.
Turn halfway through
Turn halfway through
Turn halfway through
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in places
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20 - 35
15 - 30
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17
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