Thermal Cut-Out; Hints On Cooking With The Steamer; Using Steamer Baskets; Boiling Eggs - Silvercrest SDG 800 B2 Operating Instructions Manual

BB&3(B%ERRN 6HLWH  'RQQHUVWDJ  $XJXVW    
4. Remove steamer baskets|4 with the
cooked food.
5. Clean the appliance carefully after use
(see "Cleaning and storing" on
page 17).
6.5

Thermal cut-out

The appliance is protected against overheat-
ing. As soon as all the water in bottom
part|10 has gone, making the temperature
too high, the appliance switches off auto-
matically.
• In this case, disconnect the appliance
from the power supply and allow it to
cool down.
• You can then run the appliance again
with water in it.
7. Hints on cooking
with the steamer
DANGER! Risk of injury
through scalding!
~ Do not lean over the steam cooker ...
... when you open the lid|2 and the
contents are still hot, and
... when hot steam is coming out of the
steam vents|1.
Steaming is one of the healthiest ways of
cooking food. Not only are the nutrients and
colour of foods largely retained, the natural
flavour and bite of food cooked this way
make it a pleasure to eat. This means that
salt, fat and seasoning can be used sparing-
ly. Steaming is thus especially recommend-
ed for the preparation of baby food.
10 GB
7.1

Using steamer baskets

Depending on requirements, 1, 2 or all 3
steamer baskets|4 can be used.
The steamer baskets|4 are different sizes
and numbered. The relevant number is on
the handle of the steamer basket.
For cooking, always put basket 1 on first,
number 2 on top of it and finally number 3.
The sequence is precisely reversed for stor-
ing, when the steamer baskets|4 fit inside
one another to save space.
7.2

Boiling eggs

The steamer can also be used to boil eggs.
For this purpose, there are 6 depressions in
the base of each steamer basket|4 into
which you can place the eggs.
If you use all 3 steamer baskets|4, this
means you can boil up to 18 eggs at once.
Please note when doing this that the eggs in
the bottom steamer basket will be ready
somewhat sooner than the eggs in the
steamer baskets above.
7.3

Cooking rice and liquids

Sauces or other liquids, fruit and rice can be
heated and cooked in rice tray|3 supplied.
1. Put the rice, the right amount of water
and a pinch of salt in rice tray|3.
2. Put the rice tray|3 in any steamer bas-
ket|4.
NOTE: If you are using several steamer bas-
kets, the rice tray|3 should be placed in the
top basket so that nothing drips into the rice.
3. Stir the rice occasionally.