Table of Contents
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1.
PREFACE ................................................................................................................................................. 2
1.1
Introduction ............................................................................................................................................... 2
1.2
Usage ....................................................................................................................................................... 2
2.
COMISSIONING....................................................................................................................................... 3
2.1
Opening the package ............................................................................................................................... 3
2.2
Installation ................................................................................................................................................ 3
2.3
Electrical supply........................................................................................................................................ 3
2.4
Operation .................................................................................................................................................. 4
3.
OPERATING FUNCTIONS AND SAFETY REQUIREMENTS ................................................................ 4
3.1
Operating Functions ................................................................................................................................. 4
3.2
Mechanical Safety Devices ...................................................................................................................... 4
3.3
Acceptance test ........................................................................................................................................ 4
4.
USING THE MEAT SLICING MACHINE .................................................................................................. 5
4.1
Operating procedure ................................................................................................................................ 5
5.
SERVICING AND MAINTENANCE OF THE MEAT SLICING MACHINE ............................................... 6
5.1
Cleaning ................................................................................................................................................... 6
5.2
Lubrication ................................................................................................................................................ 6
6.
BLADE SHARPENING PROCEDURE ..................................................................................................... 7
6.1
Grinding the blade .................................................................................................................................... 7
7.
TRAINING ................................................................................................................................................ 8
8.
CLEANING AND SERVICING .................................................................................................................. 8
9.
WARRANTY ............................................................................................................................................. 8
10.
TECHNICAL DATA .................................................................................................................................. 9
11.
CE Marking and Declaration of Conformity .............................................................................................. 9
12.
CIRCUIT DIAGRAMS ............................................................................................................................. 10
13.
EXPLODED VIEW .................................................................................................................................. 12
14.
SPARE PARTS LIST .............................................................................................................................. 14
CONTENTS
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