Contents
Safety ..........................................................
.....................................................................
Description .................................................
Use ..............................................................
Pans .............................................................
Pan support .................................................
Burner ..........................................................
Wok burner ..................................................
Operation ....................................................
3
Maintenance ...............................................
4
4
Faults ..........................................................
9
10
Installation ..................................................
10
Safety ..........................................................
10
10
Built-in ..........................................................
11
11
12
Environment ...............................................
12
Environment .................................................
Your notes ..................................................
13
13
14
14
15
15
18
20
22
23
24
24
25
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