Breville VCF126 Manual page 12

BARISTA MAX COFFEE MAKING GUIDE
13. Prep Milk Jug 14. Before Texturing Milk
4°C
FILL
MAX MAX
Fill Jug with cold
milk just below the
bottom of the spout.
15. Position Steam Wand
12
FINGER
WIDTH
3
Insert Steam Wand Arm at 12
o'clock. Tip at 3 o'clock, fi nger
width from edge and just below the
surface of the milk.
17. Milk Texturing
As milk level rises, When desired
lower Jug to keep microfoam achieved,
Tip just below immerse Steam
surface. Wand half way.
12
Turn DIAL to
Some water
STEAM. STEAM
may come out of
LIGHT fl ashes =
the Steam Wand.
heating up.
16. Start Texturing Milk
Turn DIAL back to
STEAM position
to start texturing
milk.
Milk ready when
Milk Jug base is
too hot to touch
for 3 sec.
PAUSE
STEAM LIGHT is
ON = steam ready.
Pause steam by
returning DIAL.
Texturing makes
a smooth hissing
noise.
RETURN
60-65°C 60-65°C
Return DIAL to
vertical position.
Barista Tip:
For best milk
texturing results,
ensure steam
has fi rst heated
up (STEAM
LIGHT fully ON).
You will hear the
Pump start.
Check milk is
moving in a
whirlpool action.
Remove Jug from
Steam Wand.