Breville VCF126 Manual page 11

BARISTA MAX COFFEE MAKING GUIDE
6. Fill Coffee Grinds
SLIDE IN
FROM ABOVE
Group Handle
Insert Group
will sit fl at,
Handle into
unsupported, in the
Grinding Cradle.
Grinding Cradle.
8. Wipe Excess Grinds
Wipe away any Wipe fallen grinds
excess grinds to on the Drip Tray
clear edges. into the Grind Bin.
11. Espresso Extraction
ONE CUP
OR
Press either:
- BUTTON = 30mL shot.
- BUTTON = 60mL shot.
Push down Group
Handle to grind
into Filter Basket.
9. Insert Group Handle
INSERT
WIPE COFFEE GRINDS COFFEE GRINDS
INTO 1. ALIGN
GRIND BIN & INSERT
Keep Group
Handle fl at, align,
insert & turn into
Group Head.
TWO CUP
Extraction
begins and will
automatically
stop.
7. Tamp
PUSH
DOWN
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
THERMOBLOCK
INSERT 58MM CAFÉ GROUP HEAD
2. TURN
CENTRE
Group Handle
should be in the
centre position.
12. Remove Coffee Cake
INSERT
1. TURN
2. REMOVE
Turn Group
Handle and
remove from
Group Head.
TAMP FORCE
10-15Kg
10. Position Cup
Position cup on
Drip Tray, under
Group Handle.
BANG
Remove spent
(used) coffee
cake from Group
Handle.
11