Breville Barista Max, VCF126X - Espresso Machine With Integrated Grinder Manual

FEATURES OF YOUR BREVILLE BARISTA MAX

1. Removable Bean Hopper
   The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximise the taste of your espresso.
2. Illuminated Grind Area
   LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete.
3. Tap & Go™ Grinding Cradle
   The unique Tap & Go™ Grinding Cradle holds the Group Handle to provide seamless one-touch on-demand grinding. This helps you to control the amount of coffee grinds straight into the Filter Basket.
4. Accessories Storage Home
   
   Area behind the Drip Tray, for storing the One & Two Cup Filter Baskets, Cleaning Disc, Cleaning Brush & Cleaning Pin.
5. Removable Drip Tray, Grill & Grind Bin
   Includes a Water Level Indicator which floats through the Stainless Steel Grill to indicate when the tray is full of water & requires emptying.
   
   A removable Grind Bin for collecting overflowed coffee grinds, separate from the water, is located in the Drip Tray. Simply remove the Grind Bin & discard grinds as required.
6. Cord Storage
   Conveniently stow excess cord by pushing the cord inside the machine to keep benchtop tidy.
7. Non-slip Feet
   The non-slip silicone feet ensure that the Barista Max remains stable on the benchtop during use.
8. Warming Plate with Tamper Home
   Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste. Tamper home located on the top of the Warming Plate for convenient access & storage.
9. Removable 2.8L Water Reservoir
   Push back the lid & fill with cold water, or remove the Water Reservoir by opening the Lid, lifting upwards using the Handle located inside.
10. Group Head - 58mm Commercial Size
    The wider size allows more even extraction of the tamped coffee grinds.
11. Group Handle/ Portafilter - 58mm Commercial Size
    The wider size ensures the coffee grinds are more evenly spread, and easier to tamp.
12. Steam & Hot Water Wand
    Ball joint movement with silicone cover, allows movement of the Steam Wand to desired position without burning fingers.
13. Extra Tall Cup Height
    A large 105mm space for extracting coffee directly into tall mugs & glasses.
14. Removable Top Burr
    Easily removable by lifting the Burr handles when cleaning.
15. GRINDER Light
    Fully illuminated white when ready.
    Flashes whilst attempting to grind to indicate the Hopper Gates are not completely open.
    Fully illuminated red when Grinder Motor is in protection mode.
16. Button & Light
    Press button to turn on the machine. The LIGHT will illuminate & pulse to indicate it is heating up. The LIGHT stays fully illuminated when ready. The machine will automatically enter sleep mode after 20 minutes, the LIGHT will stop illuminating.
17. Espresso Extraction Buttons
    Button
    Allows for shot volumes in addition to one & two shot presets.
    Press button to start extraction, when desired pour volume is reached press button again to stop.
    Automatically stops after 200mL
    ONE CUP Button
    Pours 1 shot of espresso - 30mL then automatically stops.
    TWO CUP Button
    Pours 2 shots of espresso - 60mL then automatically stops.
    
18. DIAL Features & Lights
    DIAL Light
    Fully illuminated when ready.
    Flashes when DIAL needs to be returned to the vertical position.
    Steam Light
    Fully illuminated when ready to steam.
    Flashes when warming up to steam temperature & when cooling down (purging water) to espresso temperature.
    STEAM
    Use to heat & texture milk.
    HOT WATER
    Pours 200mL then automatically stops. Use for long black coffee, hot drinks such as tea, instant soups and to warm cups prior to making espresso.
19. CLEAN Light
    Fully illuminated blue when a cleaning cycle for the Group Head & Shower Head is required.

MORE DETAILS ABOUT YOUR BREVILLE BARISTA MAX

Temp° IQ Shot Control™

Optimum temperature
The Temp° IQ Shot Control™ is an exclusive technology developed by Breville for your Barista Max. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee.

• Thermoblock Technology
  The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 92°C for the optimum extraction of oils from the tamped coffee grinds. Temperatures above or below will result in burnt/bitter or weak tasting espresso.
• Advanced PID Controller
  The PID monitors and controls the Thermoblock to ensure water is always delivered to tamped coffee grinds at the precise temperature needed.
• Gentle Pre-infusion
  Small amounts of water are gently introduced onto the tamped coffee grinds prior to the steady flow of water, for a richer flavoured espresso.

Café 58mm Group Head & Handle

Extract the maximum amount of flavour

The Group Head and the Group Handle are commercial sized, 58mm, just like local café.

• The wider size ensures the coffee grinds are more evenly spread in the Filter Baskets. The coffee grinds are easier to fill, tamp and remove after use.
• The 58mm Group Handle allows a more even extraction of the tamped coffee grinds, resulting in a true café tasting coffee.

Tap&Go™ Integrated Grinder

Easy on-demand grinding experience

• Tap&Go™ Technology
  The Tap&Go™ on-demand grinding technology developed by Breville delivers coffee grinds directly into the Group Handle with one touch. Simply push down on the Group Handle to activate the Grinder.
• Conical Burr Grinder
  The integrated Grinder offers all-in-one grinding experience. The hardened Stainless Steel Conical Burr achieves consistent grind particle sizes, which minimises heat transfer & reduces friction due to its gentle & slow rotation.
• Bean Hopper
  The 250g Hopper features anti-spill gates which prevents coffee beans from escaping onto the benchtop when removing. The on-board Grinder offers all-in-one grinding experience with Grinder integrated in the Espresso Machine.

Auto Shot & Customisable Volumetric Control

Right quantity of espresso in your cup

• Auto Shot is the easiest way to create a great espresso. Press the ONE or TWO CUP BUTTONS to pour the right amount.
• All Extraction Buttons can be customised to deliver the shot volumes preferred.

Customisable Extraction Temperature

Temperature just like you want

• The Barista Max allows water temperature to be changed from the recommended 92°C (in 2°C increments) to cater for personal preferences.

BEFORE FIRST USE OF THE BREVILLE BARISTA MAX

Step 1. Remove Packaging

• Ensure all packaging has been removed.

Remove the red plug found at the base of the Water Reservoir.

Step 2. Position Machine

• Ensure the machine is positioned onto a dry, stable, flat & horizontal benchtop.

Step 3. Wash & Dry Parts

• Do not immerse appliance, power cord and plug in water or any other liquid. Wash the parts listed below in warm water with a mild detergent:
  Stainless Steel Milk Jug
  Stainless Steel One Cup Filter Basket
  Stainless Steel Two Cup Filter Basket
  Hardened Stainless Steel Top Burr
  Water Reservoir
  Group Handle
  Bean Hopper
  Tamper
• Rinse & allow thorough air drying.

Step 4. Place Accessories

• Accessories Storage Home behind the Drip Tray for the Cleaning Brush & Cleaning Pin. On the left is storage space for nesting the Cleaning Disc, One & Two Cup Filter Baskets.
• Insert the Grind Bin in the space provided on the left side of the Drip Tray.
  
• Place the Tamper in the detail provided on the Warming Plate.

Step 5. Insert Parts into the Grinder

Removable Top Burr

• Using the two handles insert the Top Burr into the Grinder Collar.
• The arrows on the Top Burr should align to arrows on the Grinder Collar.
• When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.
• Place handles down, one on each side.

Removable Bean Hopper

• Align the Hopper Guide with the red Grinder Interlock.
• Insert Bean Hopper into the Grinder Collar.
• Lightly pushing down, turn the Bean Hopper in a clockwise direction to lock the Hopper into place.
• This opens the Hopper Gates (to release coffee beans onto the Burrs). At Grind Setting 30, Hopper Gates are fully open.
• Continue to turn the Bean Hopper in a clockwise direction to set the Grind Setting.
• As a starting point for espresso extraction try Grind Setting 20.
• Fill the Bean Hopper with freshly roasted coffee beans.

Step 6. Preparing to Prime Machine

This priming step must be completed prior to first use.

Fill Water Reservoir

• Open the Lid and lift upwards using the Handle inside.
• Fill with cold water from the tap.
• Insert the Water Reservoir into position & close the Lid.
  

Note: Make sure that the Water Reservoir is clean & free of any debris, as any fine particles can block the water flow.

Power

• Ensure that the Steam & Hot Water DIAL is in the vertical position.
• Insert the Power Plug into a 230-240V AC power outlet & switch the power on.
• Press the BUTTON to turn on the machine.
• The LIGHT will illuminate & pulse to indicate the Thermoblock is heating up.
• The GRINDER LIGHT will be fully illuminated from turn on.
• When the , EXTRACTION BUTTONS & DIAL LIGHTS are all fully illuminated, the machine is in the READY state for EXTRACTION & DIAL features.
  

Insert Group Handle

• Insert the Two Cup Filter Basket in the Group Handle.
• Align the Group Handle with the 'INSERT' position located on the left of the Group Head.
• Insert the Group Handle flat against the Group Head, then turn the Group Handle right all the way to the centre position.
  

Note: Turning the Group Handle to the centre position might be tight for the first few uses.

Step 7. Prime Espresso Machine

• Press the BUTTON & water should start flowing from the Group Head.
• Allow water to run through until it stops.
• The machine will return to the READY state.
  Note: For the first few seconds the Pump will make a louder than usual noise as it begins pumping the water through.
• Position Steam Wand over the Drip Tray.
• Turn DIAL to .
• Allow water to run through for 20 sec.
• Return DIAL to vertical position.
• The machine will return to the READY state.
• Now the Espresso Machine should be thoroughly primed.
• Wash Group Handle & Filter Basket in warm water & dry before making your first coffee.
• If water is not flowing from the Group Head or Steam Wand, repeat Step 7.
• If water is still not running through, contact Breville Customer Care.

BREVILLE BARISTA MAX COFFEE MAKING GUIDE

1. Check Water & Beans
   
   Barista Tip: For best espresso results, use filtered water & freshly roasted coffee beans.
2. Start Up
   Press ON/OFF BUTTON, LIGHT pulses = heating up. GRINDER LIGHT fully illuminated = Grinder ready to use.
   
   ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS all fully illuminated = Espresso Machine ready to use.
   
3. Warm Cup - by Hot Water
   Place cup on benchtop and position Steam Wand.
   Turn DIAL to HOT WATER.
   
   Quarter fill cup with hot water. Return DIAL to vertical position.
   
   Empty cup after 20-30 sec.
   
   OR by Warming Plate
   Cup can be warmed on the top of the machine when it is ON.
   
4. Select Filter Baskets
   
   Select either:
   • One Cup Filter Basket.
   • Two Cup Filter Basket.
5. Warm Group Head, Handle & Filter Basket
   Press BUTTON.
   
   Hold Group Handle under Group Head while water flows.
   
   Wipe Filter Basket with a dry cloth.
   
6. Fill Coffee Grinds
   Insert Group Handle into Grinding Cradle.
   
   Group Handle will sit flat, unsupported, in the Grinding Cradle.
   
   Push down Group Handle to grind into Filter Basket.
   
7. Tamp
   
   • One Cup = 13-15g coffee grinds.
   • Two Cup = 20-22g coffee grinds.
     Evenly tamp (press) grinds to level indicated.
8. Wipe Excess Grinds
   Wipe away any excess grinds to clear edges.
   
   Wipe fallen grinds on the Drip Tray into the Grind Bin.
   
9. Insert Group Handle
   Keep Group Handle flat, align, insert & turn into Group Head.
   
   Group Handle should be in the centre position.
   
10. Position Cup
    Position cup on Drip Tray, under Group Handle.
    
11. Espresso Extraction
    
    Press either:
    • BUTTON = 30mL shot.
    • BUTTON = 60mL shot.
      Extraction begins and will automatically stop.
      
12. Remove Coffee Cake
    Turn Group Handle and remove from Group Head.
    
    Remove spent (used) coffee cake from Group Handle.
    
13. Prep Milk Jug
    Fill Jug with cold milk just below the bottom of the spout.
    
14. Before Texturing Milk
    Turn DIAL to STEAM. STEAM LIGHT flashes = heating up.
    
    Some water may come out of the Steam Wand.
    
    STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL.
    
    Barista Tip: For best milk texturing results, ensure steam has first heated up (STEAM LIGHT fully ON). You will hear the Pump start.
15. Position Steam Wand
    Insert Steam Wand Arm at 12 o'clock. Tip at 3 o'clock, finger width from edge and just below the surface of the milk.
    
16. Start Texturing Milk
    Turn DIAL back to STEAM position to start texturing milk.
    
    Texturing makes a smooth hissing noise.
    
    Check milk is moving in a whirlpool action.
    
17. Milk Texturing
    As milk level rises, lower Jug to keep Tip just below surface.
    
    When desired microfoam achieved, immerse Steam Wand half way.
    
    Milk ready when Milk Jug base is too hot to touch for 3 sec.
    
    Return DIAL to vertical position.
    
    Remove Jug from Steam Wand.
    
18. Purge & Clean Steam Wand
    Turn DIAL to HOT WATER for 1-2 sec.
    
    Milky water will come out of Steam Wand.
    
    Return DIAL to the vertical position.
    
    Wipe Steam Wand & Tip with a damp cloth.
    
    Barista Tip: To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk.
19. Milk Finishing Touches
    Tap Jug to release larger air bubbles.
    
    Swirl Jug to blend milk and create a silky texture.
    
    Pour milk in one steady motion.
    
20. Thermoblock Auto Purge
    When cooling to espresso temperature, STEAM LIGHT flashes and water purges into Drip Tray. Keep Drip Tray in place.
    
21. Wash Parts
    Wash parts with warm water.
    
22. Drip Tray Clean Up
    Check if Drip Tray needs emptying.
    
    Remove Drip Tray Grill and separate Grind Bin from Drip Tray.
    
    Empty coffee grinds and wash Grind Bin in warm water.
    
    Empty water from Drip Tray and wash in warm water.
    

CUSTOMISABLE - SHOT VOLUMES

The Barista Max features Auto Shot Volumetric Control.
It extracts just the right amount of espresso then automatically stops.

- Pours 1 shot of espresso = 30mL
- Pours 2 shots of espresso = 60mL
- Pours up to = 200mL

At any point during espresso extraction you can stop the pour by pressing the same button again.

You can adjust the default shot volumes to suit how you like your coffee.
Note: Maximum allowed shot volumes:
BUTTON - 100mL
BUTTON - 200mL
BUTTON - 400mL

Preparing to Customise Shot Volume(s)

Check Water Reservoir

• Ensure there is enough water in the Reservoir.
  

Check Power

Ensure that:

• The Power Plug is inserted into the outlet & switched on.
• The DIAL is in the vertical position.
• The machine is on and in the READY state.
  

Customise - One Cup Shot Volume

• Insert One Cup Filter Basket into the Group Handle.
• Fill with coffee grinds then tamp.
  
• Insert Group Handle into the Group Head.
• Press & hold the BUTTON for 4 seconds.
• The LIGHT will flash to indicate it is in custom mode.
  
• Espresso will start to pour.
• When you reach your desired 1 shot volume, press the BUTTON.
• The espresso pour will stop.
• The machine will beep & the LIGHT will stop flashing.
• The new espresso shot volume has been saved.
• The machine will return to the READY state.

Customise - Two Cup Shot Volume

• Insert Two Cup Filter Basket into the Group Handle.
• Fill with coffee grinds then tamp.
  
• Insert Group Handle into the Group Head.
• Press & hold the BUTTON for 4 seconds.
• The LIGHT will flash to indicate it is in custom mode.
  
• Espresso will start to pour.
• When you reach your desired 2 shots volume, press the BUTTON.
• The espresso pour will stop.
• The machine will beep & the LIGHT will stop flashing.
• The new espresso shot volume has been saved.
• The machine will return to the READY state.

Customise - Manual Shot Volume

• Insert your desired Filter Basket into the Group Handle.
• Fill with coffee grinds then tamp.
  
• Insert Group Handle into the Group Head.
• Press & hold the BUTTON for 4 seconds.
• The LIGHT will flash to indicate it is in custom mode.
  
• Espresso will start to pour.
• When you reach your desired shot volume, press the BUTTON.
• The espresso pour will stop.
• The machine will beep & the LIGHT will stop flashing.
• The new espresso volume has been saved.
• The machine will return to the READY state.

Restore - All Default Shot Volumes

• Press & hold all 3 EXTRACTION BUTTONS at the same time for 4 seconds.
  
• The machine will beep and all 3 EXTRACTION BUTTON LIGHTS will flash together.
  
• The default espresso volumes have been restored.
• The machine will return to the READY state.

CUSTOMISABLE - EXTRACTION TEMPERATURE

The Thermoblock heats water so that espresso extracts at 92°C. For the best tasting espresso, balancing bitterness and acidity.

You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for personal preference.

• Higher temperatures increase bitterness and decrease acidity.
• Lower temperatures decrease bitterness and increase acidity.

Check Power

Ensure that:

• The Power Plug is inserted into the outlet & switched on.
• The DIAL is in the vertical position.
• The machine is on and in the READY state.
  

Access Extraction Temperature Custom Mode

• Simultaneously press & hold the & BUTTONS for 4 seconds. The machine will beep and the LIGHT begins to flash.
  

Note: The LIGHT will continue to flash to indicate you are in a custom mode.

If no buttons are pressed within 1 minute of entering a custom mode, the machine will exit and go back to the READY state.

Adjusting Extraction Temperature

The combination of EXTRACTION LIGHTS illuminated signals the temperature selected. The default setting is:

• 92°C = ONE CUP LIGHT illuminated.
  
• To adjust extraction temperature press:
  
  • MANUAL SHOT BUTTON = minus button.
  • TWO CUP BUTTON = plus button.
• 94°C = ONE & TWO CUP LIGHTS illuminated.
  
• 96°C = TWO CUP LIGHT illuminated.
  
• 90°C = MANUAL SHOT & TWO CUP LIGHTS illuminated.
  
• 88°C = MANUAL SHOT LIGHT illuminated.
  

Confirm Extraction Temperature

• Press the BUTTON to save your selection. The machine will beep & exit the custom mode.
• The machine will return to the READY state.

CUSTOMISABLE - EXTRACTION PRE-INFUSION PROFILE

You can select from three Pre-infusion Profiles to cater for personal preferences.

• Gentle Pre-infusion: Small defined amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow. For a balanced tasting espresso. This is the default profile setting.
• Distinct Pre-infusion: A single distinct dose of water is released into the tamped coffee grinds, followed by a brief rest period, then a steady water flow. For a more bright tasting espresso.
• Constant Pre-infusion: Delivers a constant, steady water flow from start to finish. For a more sharp tasting espresso.

Access Pre-infusion Custom Mode

• The machine is ON and in the READY state.
• Simultaneously press & hold the , ONE & TWO CUP BUTTONS for 4 seconds. The machine will beep and the LIGHT begins to flash.
  

Selecting Pre-infusion Profiles

The EXTRACTION LIGHT illuminated signals the Pre-infusion Profile selected. The default setting is:

• Gentle = BUTTON.
  The LIGHT is illuminated.
  
• To select a Pre-infusion Profile press:
  • Distinct = BUTTON.
    The LIGHT will illuminate.
    
  • Constant = BUTTON.
    The LIGHT will illuminate.
    

Confirm Pre-infusion Profile

• Press the BUTTON to save your selection. The machine will beep & exit the custom mode.
• The machine will return to the READY state.

RESTORE ALL DEFAULT SETTINGS

You can easily reset all settings to the factory defaults.

Restore All Default Settings

• The machine is on and in the READY state.
• Press & hold the & all 3 EXTRACTION BUTTONS at the same time for 4 seconds.
  
• The machine will beep and the , EXTRACTION BUTTONS & DIAL LIGHTS will all flash together three times.
  
• All default settings have been restored.
• The machine will return to the READY state.

CARE & CLEANING - ESPRESSO MACHINE

The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine.

Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean.
(See Coffee Making Guide)

Cleaning Accessories & Removable Parts

• Do not immerse the appliance, power and plug in water or any other liquid.
• Clean parts in warm water with a mild detergent, rinse & dry.

Note: Do not use alkaline cleaning agents, abrasives or metal scourers, as these will scratch the surfaces of parts.

Dishwasher Safe parts:

• Stainless Steel Milk Jug
• Stainless Steel Drip Tray Grill
• Stainless Steel One Cup Filter Basket
• Stainless Steel Two Cup Filter Basket
• Cleaning Disc

Dishwasher Safe TOP SHELF ONLY parts:

• Hardened Stainless Steel Top Burr
• Grind Bin

NON Dishwasher Safe parts:

• Water Reservoir
• Group Handle / Portafilter
• Bean Hopper
• Drip Tray
• Tamper
• Cleaning Pin
• Cleaning Brush

Cleaning Warming Plate & Exterior

• When Required
  Wipe over the machine with a soft damp cloth with a mild detergent and wipe dry.

To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

Cleaning Drip Tray & Grind Bin

• When Required
  Empty if the red Water Level Indicator appears through the Stainless Steel Grill, otherwise water will overflow.
  Note: Over time it is normal for the inside of the Drip Tray & Grind Bin to be stained by the oils in the coffee grinds.
• Weekly
  Clean in warm water with a mild detergent, rinse & dry.

Cleaning Group Handle & Filter Basket

• Every Time
  Wash after each use by rinsing them with warm water under the tap.
• Regular Intervals
  In warm soapy water using a mild detergent, rinse & dry.

Cleaning Shower & Group Head

• Every Time
  Run water through before making an espresso. (See Coffee Making Guide)
• Weekly
  • Purge water through the Group head by pressing the ONE CUP BUTTON.
  • Allow water to run through until it stops.
  • With the Cleaning Brush remove any coffee grinds from around the Group Head inside rim and Silicone Seal. Wipe the Shower Head with a damp cloth.
    

Cleaning Tablet

Espresso Machine Cleaning Tablets can be purchased online.

Cleaning Cycle

The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete.

Preparing for Cleaning Cycle

• Ensure there is at least 1 Litre of water in the Reservoir.
• Empty the Drip Tray & replace.
  
• The machine is on and in the READY state.
  
• Place the Two Cup Filter Basket & the Cleaning Disc into the Group Handle.
• Place one Cleaning Tablet in the middle of the Cleaning Disc in the space provided.
  
• Insert Group Handle into the Group Head.

Start the Cleaning Cycle

• Simultaneously press & hold the ON/OFF & MANUAL SHOT BUTTONS for 4 seconds. The machine will beep and the Cleaning Cycle will start.
  
  Note: The Cleaning Cycle can be exited at any point by pressing the ON/OFF BUTTON.
• The ON/OFF & CLEAN LIGHTS will flash during the cleaning cycle.
• Water will purge into the Drip Tray and small amounts of water will pour from the Group Handle spouts.

Cleaning Cycle Complete

• The machine will beep and the ON/OFF & CLEAN LIGHTS will stop flashing.
• The machine will return to the READY state.
• Remove the Group Handle from the Group Head. Check tablet has been dissolved.

Note: If the tablet has not been dissolved, insert the Group Handle back into the Group Head, empty the Drip Tray & replace. Repeat the 'Start the Cleaning Cycle' section.

Cleaning Cycle Clean Up

• Purge the Group Head by pressing the ONE CUP BUTTON and water should flow.
• Allow water to run through until it stops.
• Wash the Drip Tray, Group Handle & Cleaning Disc in warm water with a mild detergent, rinse & dry.

Group Head Silicone Seal

A Silicone Seal is located in the Group Head and creates a seal against the Filter Basket when making an espresso.

When not being used, we recommend not to leave the Group Handle inserted into the Group Head, as this will reduce the life of the Silicone Seal.

Over time this Seal loses its elasticity and may require replacement. The seal may need replacing when watery espresso leaks from around the Group Handle during extraction, or if the Group Handle is loose when fully turned to the centre position.

Note: Contact Breville should you think that the Group Head Seal needs replacing. Do not attempt to change the Silicone Seal without first consulting Breville.

Cleaning Steam Wand

Every time

• After texturing milk purge the Steam Wand by turning the DIAL to HOT WATER for just 1-2 seconds.
• Wipe the Steam Wand with a damp cloth. (See Coffee Making Guide)

2-3 Months

• Soak the Steam Wand overnight in the Milk Jug with warm water & one Cleaning Tablet.
  
• In the morning remove the Jug and rinse ensuring that all traces of the solution have been removed.
• Wipe Steam Wand with a damp cloth ensuring that all traces of the cleaning tablet have been removed.
• Run Hot Water through the Steam Wand for 40 seconds.

Unblocking Steam Wand

If the Steam Wand Tip becomes clogged with milk residue:

• Insert the thicker 'STEAM' Cleaning Pin up the Steam Wand Tip hole and remove.
  
• Run Hot Water through the Steam Wand for 40 seconds.

Steam Wand Remains Blocked

• Unscrew the Steam Wand Tip and soak overnight in the Milk Jug with warm water & one Breville Cleaning Tablet.
  
• In the morning rinse the Jug & Steam Wand Tip under running water ensuring all traces of the cleaning tablet have been removed.
• Use the thicker 'Steam' Cleaning Pin to clean the Steam Wand Tip.
• Ensure red O-ring is present & undamaged.
• Screw the Steam Wand Tip back into the Steam Wand Arm.
• Run Hot Water through the Steam Wand for 40 seconds.

Cleaning Filter Baskets

2-3 Months

• Soak the Filter Basket(s) overnight in the Milk Jug with warm water & one Cleaning Tablet.
  
• In the morning rinse the Jug & Filter Basket(s) under running water ensuring all traces of the cleaning tablet have been removed.
• Place a Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.
• Press the ONE CUP BUTTON.
• Allow water to run through until it stops.

Unblocking Dual Wall Filter Baskets

If the Dual Wall Filter Basket (not supplied with the Barista Max) becomes clogged with coffee grinds:

• Insert the thinner 'FILTER' Cleaning Pin in the exit hole and remove.
  
• Place Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.
• Press the ONE CUP BUTTON.
• Allow water to run through until it stops.
• Repeat if needed.

CARE & CLEANING - GRINDER

Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over time, affecting the taste of the espresso & operation of the integrated Grinder.

Cleaning Grinding Cradle & Grind Outlet

• Weekly
  Remove any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning Brush and wipe with a damp cloth, wipe dry.
  

Cleaning the Bean Hopper

• 2-3 Months
  If the Grinder is used frequently (everyday), the Bean Hopper needs to be cleaned to ensure best performance.

To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

Do not immerse the machine in water.

Preparing to Clean Bean Hopper

• Turn off the machine, switch off & unplug at power outlet.
• Make note of the current Grind Setting (to use as the starting point after cleaning).

Remove and Clean Bean Hopper

• Turn Bean Hopper fully anti-clockwise, to close the Hopper Gates and unlock the Bean Hopper.
• Remove the Bean Hopper from the Grinder Collar and store any remaining beans in an airtight container to preserve their freshness.
  
• Wash the Bean Hopper in warm soapy water, then rinse & dry. Let the Bean Hopper stand to allow thorough air drying before replacing.

Replace Bean Hopper

• Ensure the Grinder Collar is clear of coffee beans or grinds.
  
  Note: Coffee grinds caught under the Top Burr may prevent the Bean Hopper from seating correctly. If this happens grind off excess coffee beans.
• Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.
• Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the hopper gates.
  
• Reset to the Grind Setting noted prior to cleaning.
  Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information.

Cleaning & Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet

1-2 Months

If the Grinder is used frequently (everyday), the Burrs need to be cleaned to ensure best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso.

Grind Off Excess Coffee Beans

• The machine is on and in the READY state.
• Make note of the current Grind Setting (to use as the starting point after cleaning).
• Insert Two Cup Filter Basket into the Group Handle.
• Insert Group Handle into Grinding Cradle.
  
• Turn Bean Hopper fully anti-clockwise to close the Hopper Gates and unlock the Bean Hopper. The Bean Hopper will pop up slightly.
• Place your hand on top of the Bean Hopper and push down lightly. At the same time push down the Group Handle to activate the Grinder. Continue grinding until no more coffee grinds are emitted from the Grinder.
  
• Remove the Group Handle and dispose of the waste grinds as these will be too coarse for espresso coffee.
• Remove the Bean Hopper from the Grinder Collar and store any remaining coffee beans in an airtight container to preserve their freshness.
  

Preparing to Clean

• Turn off the machine, switch off & unplug at power outlet.

Care should be taken when cleaning Grinder Burrs as they are sharp.

Cleaning Top Burr

• Fold the two handles up and lift the Top Burr from the Grinder Collar.
• Wash the Top Burr in warm soapy water with a mild detergent, rinse & dry.

Note: Spots & marks on the surface of the Burrs are part of the hardening process (for extra-long life). These marks do not affect the performance of the Grinder or the taste of the espresso.

Cleaning & Unblocking Bottom Burr and Grind Chamber

• Use the Cleaning Brush or a Vacuum Cleaner to thoroughly clear the parts and surfaces in the Grind Chamber of fine coffee grinds. A damp cloth can be used to wipe the inside of the Grind Collar.
  
• Allow thorough air drying.

Do not pour water or any other liquid into the Grind Chamber.

Cleaning & Unblocking Grind Outlet

• Feed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces.
  
• If the Grind Outlet is clear the bristles will be visible inside the Grind Chamber.

Replace Top Burr

• Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar.
• Using the two handles insert the Top Burr into the Grinder Collar.
• The arrows on the Top Burr should align to arrows on the Grinder Collar.
• When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.
  
• Place handles down, one on each side.

Replace Bean Hopper

• Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.
• Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.
  
• Reset to the Grinder Setting noted prior to cleaning.
• Refill the Bean Hopper with coffee beans.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information.

Adjusting Bottom Burr

The Conical Burrs are made of hardened Stainless Steel for extra-long life. However, after prolonged use, the Bottom Burr may require adjustment to compensate for wear. If the coffee grinds are too coarse when the Grind Setting is below 2 and the espresso is consistently under extracted, the Bottom Burr may need adjusting.
Contact Breville should you think that the Bottom Burr needs adjustment.
Prior to contacting Breville Customer Care, please ensure that you are using freshly roasted beans and that the Top Burr is seated correctly.

Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

If the Top Burr is not seated correctly the Grinder will produce coarse coffee grinds. Grind off excess coffee beans and clean the Top Burr & Grind Chamber.

Note: Breville Customer Care may determine that Bottom Burr adjustment shims are required. Do not attempt to add shims without first consulting Breville.

TROUBLESHOOTING GUIDE - ESPRESSO MACHINE

TROUBLESHOOTING GUIDE - GRINDER

For troubleshooting and FAQs visit: www.breville.co.uk/faqs

ACCESSORIES AVAILABLE FOR PURCHASE

Contact Breville Customer care on:
0800 028 7154 or email BrevilleEurope@newellco.com

Visit Breville website to see full Espresso Machine range & accessories available.
www.breville.co.uk

AFTER SALES SERVICE & REPLACEMENT PARTS

In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact our Consumer Service Department at 0800 028 7154 or email: BrevilleEurope@newellco.com.

BREVILLE'S SAFETY PRECAUTIONS

SAFETY PRECAUTIONS FOR YOUR BREVILLE ESPRESSO MACHINE

• Read carefully and save all the instructions provided with an appliance.
• Do not remove the Group Handle during the espresso pour or water flow as the unit is under pressure. Removing the Group Handle during either of these operations can lead to a scalding or injury.
• The Steam & Hot Water Wand becomes very hot during texturing milk and water flow. This may cause burns in case of contact, therefore avoid any direct contact with the wand.
• Always disconnect the plug from the power outlet prior to cleaning the espresso machine or if there is any problem during the coffee making process.
• Do not place hands directly under the steam, hot water or espresso pour as this can lead to a scalding or injury.
• The temperature of accessible surfaces may be high when the appliance is operating. Even after use, the heating element surface is subject to residual heat after use.
• Do not use an appliance for any purpose other than its intended use. Injury could occur from misuse.
• Do not immerse the appliance or power cord and plug in water or any other liquid. Wash the following 10 parts in warm water with a mild detergent; milk jug, drip tray grill, one cup and two cup filter baskets, group handle/ portafilter, drip tray, tamper, top burr, bean hopper and water reservoir. Rinse and dry each part thoroughly before replacing. Wipe the steam wand with a damp cloth. See Care & Cleaning section for full details.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years. Children shall not play with the appliance.
• Always place the unit on a flat, level surface.
• Do not operate without water in reservoir. Fill reservoir with only clean and cold water. Observe the maximum filling volume is 2 litres.
• Do not allow the Power Cord to come into contact with the hot parts of the espresso machine, including the Cup Warming Plate and the Steam & Hot Water Wand.
• Do not operate this appliance with a damaged cord or plug or if the appliance has been damaged in any manner. If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.

Breville is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

If you have any concerns regarding the performance and use of your appliance, please visit the Breville Website or contact Breville Consumer Care. Ensure the above safety precautions are understood.

Do not use any accessory not recommended by the manufacturer as this may result in injury or damage to the appliance.

ELECTRICAL SAFETY

This appliance must be earthed.

If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately.

If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualified electrician.

Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362

Ensure that the outer sheath of the cable is firmly held by the cord grip