Hints And Tips - AEG IWE41600KB User Manual

Induction wok
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The symbol turns red and blinks.
To deactivate the function, touch
symbol turns white.
When you deactivate the
hob, you also deactivate this
function.
5.8 Child Safety Device
This function prevents an accidental
operation of the hob.
You need to activate the
function for each appliance
separately.
Activate the hob first and do not set the
heat setting.
Touch
until it turns red to activate the
function.
The control bars disappear. Deactivate
the hob.
When you deactivate the
hob, the function is still
active.
To deactivate the function for only
one cooking time: Activate the hob with
.
comes on. Touch
white. The control bars appear. Set the
heat setting within 50 seconds. You can
operate the hob. When you deactivate
the hob with

6. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
6.1 Cookware
Use the hob only with the
original wok pan with a
round bottom.
WARNING!
Do not use cookware with
flat bottoms. Safe operation
in accordance with EN60335
can only be guaranteed with
the wok pan supplied with
the hob.
. The
until it turns
the function is still active.
To deactivate the function
permanently: Activate the hob and do
not set the heat setting. Touch
turns white. The control bars appear.
Deactivate the hob.
5.9 OffSound Control
(Deactivating and activating
the sounds)
Deactivate the hob first.
1. Touch
for 3 seconds to activate
the function.
The display comes on and goes out.
2. Touch
for 3 seconds.
or
comes on.
3. Touch
of the timer to choose one
of the following:
- the sounds are off
- the sounds are on
4. Wait until the hob deactivates
automatically to confirm your
selection.
When the function is set to
hear the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with suitable
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom
made of multi-layer (with correct mark
from a manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
ENGLISH
13
until it
you can

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