Samsung MS28J5255 Series User Manual page 245

Oven use Oven use
Code/Food
1-9
Steamed Beef
1-10
Salmon Fillets
1-11
Chicken
Breasts
Oriental
2.
Code/Food
2-1
Sliced Chicken
Porridge
2-2
Steamed White
Fish
2-3
Steamed
Dumpling
2-4
Green, Leafy
Vegetable
2-5
Steamed Eggs
2-6
Steamed
Prawns
36 English
MS28J5255UW_EE_DE68-04333Z-00_EN.indd 36
Serving Size
250 g Weigh the minced beef and make a ball shape (each
Ø25 mm). Add 100 ml water into the glass steamer. Put the
500 g
beef on the insert tray and place in the glass steamer. Cover
with lid. After cooking, stand for 2-3 minutes.
300 g Rinse fish and add 1 tbsp lemon juice. Add 100 ml water
into the glass steamer. Put the salmon fillets on the insert
600 g
tray and place in the glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
300 g Rinse pieces and snick on surface of skin. Add 100 ml water
into the glass steamer. Put the chicken breasts on the insert
600 g
tray and place in the glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Serving Size
650 g Cut the 150 g chicken thigh into slices, mix with corn starch
in a bowl. Add 400 ml water and chicken stock into glass
steamer. Put chicken mixture and 100 g swollen rice into
glass steamer. Cover with lid. After cooking, stir and stand
for 2-3 minutes.
250 g Rinse the cod under cold water. Sprinkle with 1 teaspoon
salt and a few grind of pepper. Drizzle with 1 tbsp soy
500 g
sauce and refrigerate for 30 minutes. Add 100 ml water
into the glass steamer. Arrange 4 fillets in a single layer on
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
300 g Add 100 ml water into the glass steamer. Put the frozen
dumpling on the insert tray and place in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
125 g Add 100 ml water into the glass steamer. Rinse the green,
leafy vegetable. Put them on the inset tray and place in
250 g
the glass streamer. Cover with lid. After cooking, stand for
2-3 minutes.
350 g Put 3 eggs, 250 ml water, chicken stock, a pinch of salt, and
10 ml oil in the glass steamer. Stir slowly with spoon. Cover
with lid. After cooking, stand for 2-3 minutes.
300 g Add 100 ml water into the glass steamer. Rinse the Fresh
prawns. Put them on the inset tray and place in the
glass streamer. Cover with lid. After cooking, stand for
2-3 minutes.
Instructions
Instructions
3/26/2015 10:25:44 AM