Samsung MS28J5255 Series User Manual page 238

The following table presents quantities and appropriate instructions about 11 pre-
programmed cooking options. This is composed of Vegetable & Grain and Poultry & Fish.
IMPORTANT
Use oven gloves when taking out food.
1. Vegetable & Grain
Code/Food
1-1
Green Beans
1-2
Spinach
1-3
Corn on the
Cob
1-4
Brown Rice
(Parboiled)
1-5
Wholemeal
Macaroni
1-6
Quinoa
1-7
Bulgur
MS28J5255UW_EE_DE68-04333Z-00_EN.indd 29
Serving Size
250 g Rinse and clean green beans.
Put them evenly into a glass bowl with lid.
Add 30 ml (1 tbsp) water when cooking 250 g. Put bowl
in the centre of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
150 g Rinse and clean spinach. Put into a glass bowl with lid. Do
not add water.
Put bowl in the centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
500 g Rinse and clean corn on the cobs and put into an oval glass
dish. Cover with microwave cling film and pierce film. Stand
(2 pcs)
for 1-2 minutes.
250 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and add salt and
herbs. Stand for 5-10 minutes.
250 g Use a large glass ovenware dish with lid.
Add 1 L hot boiling water, a pinch of salt and stir well. Cook
uncovered.
Cook covered. Stir before standing time and drain
thoroughly afterwards. Stand for 1 minutes.
250 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and add salt and
herbs. Stand for 1-3 minutes.
250 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and add salt and
herbs. Stand for 2-5 minutes.
Instructions
English 29
3/26/2015 10:25:42 AM