RUSTA EASY Manual page 3

• WARNING! Keep children and pets away.
• Do not use the barbecue in strong wind or rain.
• WARNING! The barbecue gets very hot. Do not move it when in use or hot.
• Use barbecue gloves and equipment to avoid burns when barbecuing.
• WARNING! Do not use alcohol or petrol to ignite or reignite the barbecue!
Use only lighter fluid that fulfils EN 1860-3.
• Never leave the barbecue unattended.
• The barbecue shall be heated up and the fuel kept red hot for at least
30 minutes prior to the first cooking.
• Never use water to control the flames or to extinguish the charcoal, as
this may damage the porcelain enamel/powder-coated surface.
• Never close the lid over flare-ups as this may damage the porcelain
enamelled/powder-coated surface of the barbecue.
• Never dispose of the briquettes/charcoal before you are sure they are
extinguished.
• NOTE! Meat with a high fat content may cause flare-ups.
• Keep flammable gases and liquids, such as petrol or alcohol and other
flammable materials, at a safe distance from the barbecue
• PLEASE NOTE! The maximum amount of charcoal and briquettes to be
used at once is 1.4 kg. Otherwise the BBQ may be damaged.
• PLEASE NOTE! The briquettes/charcoal must always be placed in the
charcoal dish in the bottom of the barbecue. Otherwise there is a risk
the barbecue will be damaged.
LIGHTING INSTRUCTIONS
• Never use petrol or white spirit to light the barbecue, as this can cause heat to spread
uncontrollably due to explosions. Use one of the lighting methods described below instead.
• The briquettes/charcoals are ready for barbecuing once they have an even glow and a
grey film covers them. Do not use too many briquettes/charcoals. One layer is sufficient.
Otherwise the barbecue may be damaged.
• PLEASE NOTE! The briquettes/charcoal must always be placed in the charcoal dish in
the bottom of the barbecue. Otherwise there is a risk the barbecue will be damaged.
LIGHTING WITH A BARBECUE STARTER/CHIMNEY STARTER
• Place 2–3 lighter cubes on the charcoal grate in the bottom of the barbecue.
• Fill the barbecue starter with the required number of briquettes/charcoal and place on
top of the firelighter cubes.
• Light and wait until the briquettes/charcoal has an even glow.
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