Product Accessories; Saucepan Recognition System - Beko ARI 7757186301 Service Manual

7. PRODUCT ACCESSORIES

7.1. Saucepan Recognition System

In induction cooking, only the area covered by the vessel on the relevant cooking zone is
energized. Vessel's bottom is recognized by the system and only this area is heated
automatically. Cooking stops if the cooking vessel is lifted from the cooking zone during
cooking. Selected cooking zone and "u" symbol flashes alternately. For induction hobs, use
only vessels suitable for induction cooking. Your saucepan is compatible if its bottom holds
magnet or there is induction symbol under vessel. For the 21 cm large cooking zone you can
use saucepan. If you use other cooking zones (big cooking zone with small saucepan),you will
spend more electricity.
Selecting cooking zone suitable to the vessel
Large cooking zone Large cooking zone
Ø28cmduo Ø24cm
Large cooking zone Large cooking zone
• Automatically •
fits to the fits
saucepan. saucepan.
• Distributes the •
power ideally power ideally
• Provides •
perfect heat perfect
distribution.Used to distribution.Used to
cook dishes such as cook dishes such as
large crepes or large
large fishes rare or large fishes rare or
very rare. very rare.
Do not allow any object to drop on the hob. Even small objects such as a saltshaker may
damage the hob. Do not use cracked hobs. Water may leak through these cracks and cause
short circuit. In case of any kind of damage on the surface (egg., visible cracks), switch off the
product immediately to minimize the risk of electric shock.
Large cooking zone
Large cooking zone
Automatically • Automatically
to the fits
saucepan.
Distributes the • Distributes the
power ideally
Provides • Provides
heat perfect
distribution.Used to
cook dishes such as
crepes or large
large fishes rare or
very rare.
Normal
zone
Normal
zone
to the • Automatically
fits
saucepan.
• Distributes the
power ideally
heat • Provides
perfect
distribution.
crepes or for all kinds of
cookings.
TR | 22
cooking Small cooking zone
cooking Small cooking zone
• Used for slow
cookings
to the (sauces,creams)
• Used
prepare
portions
portions based on
number of persons
heat
Used
to
small
or