Introduction; Product Features; Instructions For Use; Safety During Use - Cuisinart MINI PREP PRO Instructions Manual

2. INTRODUCTION

Congratulations on the purchase of your new Cuisinart Mini Prep Pro.
For over 30 years Cuisinart's aim has been to produce the very finest kitchen
equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy
to use as well as to give excellent performance day after day.
To learn more about our products and for recipe ideas visit our website www.cuisinart.eu

3. PRODUCT FEATURES

1. Lid
2. Work bowl with handle
3. Blade (curved sharp blade, flat blunt blade) with BladeLock system
4. Control switches
5. Housing base
6. Spatula (not shown)

4. INSTRUCTIONS FOR USE

SAFETY DURING USE

• Handle the blade with extreme care, it is very sharp.
• Never place the blade directly on the motor of the housing base. Always ensure the bowl is in place.
• Before switching on the processor, ensure that the blade is locked into place on the the motor
spindle (taking care to avoid the sharp edges), and that the lid is correctly fitted. Do not force or
block the lid mechanism.
• Always carefully insert the blade before adding the ingredients.
• Take extra care if using the appliance to process hot liquids. A build up of steam could cause liquid
to be ejected from the appliance.
• Always wait for the blade to stop before removing the lid.
• Always remove the bowl from the motor base very carefully before removing the blade.
• Never leave the appliance unattended when switched on or plugged in.
• Keep hands, spatulas and other utensils away from moving blades whilst appliance is in operation.
Only use the spatula once the processor motor has stopped.
• Disconnect the appliance from the mains supply before cleaning or removing it or the blades.
• Always ensure the blades and bowl have been thoroughly cleaned after each use and have dried
completely before storing.
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