Manual Cooking - Sharp AX-1100SLM Operation Manual With Cookbook

MANUAL COOKING

Manual Cooking can be used in Steam, Grill, Combi and Microwave mode.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting.
Manual Cooking Chart
Cooking mode
High
Steam
Low
Grill
High
Combi
Low
Microwave
* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)
Food and Utensil Position Chart
Cooking mode 2 layer cooking
High
YES
Steam
Low
Grill
High
Combi
Low
Microwave
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most reci-
pes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to
the oven ceiling.
2. For cooking cake or meatloaf.
3. Do not leave the steam tray and rack wet after use.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray,
so take care when removing it.
Shelf runners
Figure 1
3
2
1
Temp/power range
100 °C
70 - 95°C *
-
Grill: 100% power
Microwave: 10 - 70% power
Grill: 50% power
Microwave: 10 - 70% power
0 - 100% power
Food and utensil position (Refer to Figure 1.)
3: Upper
1 layer
Food
2 layers
NO
Steam tray
NO Food
NO
NO
NO
Time range Water tank
0 - 35 min.
0 - 60 min.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
2: Lower
Steam tray
Food
Glass tray
Glass tray (No food)
Rack or dish
Glass tray
Food Microwave safe container
Glass tray See NOTE 2.
Figure 2
Oven glove
13
YES
YES
NO
NO
NO
NO
1: Oven floor
See NOTE 1.
Food
Microwave safe container
Steam tray
Glass tray