Sharp AX-1100SLM Operation Manual With Cookbook page 45

TABLES
TABLE: COOKING WITH STEAM HIGH
Use glass tray and steam tray. Steam in position 2.
Food Quantity
Caulifl ower, approx.
whole 900g
Corn on the 4 pieces
cob (800g)
White rice
200g
(Basmati)
Par-boiled
200g
rice
Brown rice
200g
(Long grain)
1 pieces
Trout
(250g)
Blanching
500g
vegetables
4 pieces
To skin
(each
tomatoes
80-100g)
Cooking
500g
apple, slices
Medium-
cooked eggs 4 pieces
(size M)
Hard-cooked
4 pieces
eggs (size M)
Reheat ready
meal, dinner
plate (meat 300g
and one
vegetables)
NOTE:
To cook white rice (long grain), pasta, fresh vegetables, fi sh fi llet, chicken fi llet and vegetables + potatoes, please
use the STEAM MENUS.
Starting Cooking Cooking
Temp. method
-Min-
STEAM approx.
20°C
HIGH
STEAM
20°C 15 - 18
HIGH
STEAM approx.
20°C
HIGH
STEAM approx.
20°C
HIGH
STEAM approx.
20°C
HIGH
STEAM approx.
5°C
HIGH
STEAM
20°C 8 - 10
HIGH
STEAM
20°C
HIGH
STEAM
20°C 17 - 20
HIGH
STEAM
5°C 13 - 14
HIGH
STEAM
5°C 15 - 17
HIGH
STEAM
20°C 18 - 20
HIGH
time
Place the caulifl ower into the steam tray on
35 the glass tray.
Place the food into the steam tray on the
glass tray.
Use a fl at, round dish (22cm diameter) for
cooking. Cover the rice with 300ml tap
water and place the dish into the steam tray
25
on the glass tray. After cooking, stir well and
drain off any remain water.
Use a fl at, round dish (22cm diameter) for
cooking. Cover the rice with 300ml tap
water and place the dish into the steam tray
30
on the glass tray. After cooking, stir well and
drain off any remain water.
Use a fl at, round dish (22cm diameter) for
cooking. Cover the rice with 300ml tap
water and place the dish into the steam tray
35
on the glass tray. After cooking, stir well and
drain off the water.
Place the food into the steam tray on the
16 glass tray.
Place the prepared vegetables (cleaned,
washed, chopped, etc.) into the steam tray
on the glass tray. Once blanched, plunge
the vegetables into ice water.
Cut the tomatoes crosswise on top and place
them into the steam tray on the glass tray. After
7 - 9
cooking place in cold water, then peel off the
skin.
Place the apple slice into the steam tray on the
glass tray.
Place the eggs into the steam tray on the glass
tray. After cooking plunge them in cold water.
Place the eggs into the steam tray on the glass
tray. After cooking plunge them in cold water.
Pierce the lid of the convenience food several
times with a fork and place the meal into the
steam tray on the glass tray and reheat the
meal.
43
Instructions Food
2
2
2
2
2
2
2
2
2
2
2
2