Introduction; Rowenta Gourmet Range; My Rowenta Oven At A Glance - Rowenta GOURMET PRO OC787865 Manual

INTRODUCTION

1 • Rowenta Gourmet Range
Rowenta has developed for you a range of refined integrated modes of cooking in the world of
counter-top ovens, in particular low temperature cooking, stew, bread mode to accelerate the
rising of dough, steam cooking...
This range of ovens was particularly developed to offer you optimum comfort usage (easy
display, very intuitive), advanced technology and optimal safety.
The following detailed instructions will help you easily discover all the features of these ovens,
along with many culinary tips to guide you every day.
Enjoy your meal!
2 • My Rowenta Oven at a glance
Automatic
menu mode (page 17)
Meat/fish
Desserts
Rising/bread
Low temperature
Stew/Braising*
Steam*
Independent timer
and time adjustment
(page 19)
Automatic setting
to keep food warm
at the end of
cooking (page 18)
Cleaning and maintenance
(page 21-22)
°C °C
KEEP WARM KEEP WARM PROG PROG
START
STOP
7
Child safety (page 19)
Cooking methods
Manuals (page 14)
Fan heat
Natural convection
Pastry
Grill
Defrosting
Light (page 20)
Delayed start (page 19)
Quick start guide
(page 12)
*depending on model
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