Air Fry Mode - Samsung NY63 875 Series User Manual

Broiling guide
For detailed instructions, see page 32.
NOTE
• This is for re ference only.
• Preheating for 5 minu tes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at re f rigerator temperature.
• Use the broil rack f or the best results.
Food Doneness Size Thickness
Hambugers Medium 9 patties
Medium -
Beef steak
Medium -
Chicken
Well done 2-2½ lbs.
pieces
Pork chops Well done 1 lb.
Lamb chops Well done 1 lb.
Salmon steak Well done 3 pcs.
CAUTION
Make sure to close the door after turning over the food.
NY63T8751SS_AA_DG68-01218A-00_EN+MES+CFR.indb 33
Rack position Cooking time
Broil
Setting
Single Upper 1st side
1" HI 7 C 3:20-3:40
1" HI 5 A 7:00-8:00
¾" HI 5 A 6:00-7:00
¾"-1" HI 4 A 15:00-16:00 13:00-14:00
½" LO 5 A 15:00-16:00 13:00-14:00
¾"-1" HI 5 A 5:00-6:00
¾"-1" HI 5 A 4:00-7:00

Air Fry mode

This feature uses hot air for crispier and healthier f rozen or f resh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessar y for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested
2nd side
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
2:20-2:40
4. Push the dial knob and set the Cook Time or Delay Start, i f necessar y.
5. Tap START or push the dial knob.
6:00-7:00
6. When cooking is comple te, tap
5:00-6:00
Air fry tray
4:00-5:00
3:00-6:00
Tray or Baking sheet
Air Fry Tray recommended
placement
and take out the food.
NOTE
• Place a baking sheet or tray on the
rack below the Air Fry tray to catch
any drippings. This will help to reduce
splatter and smoke.
• Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results.
English 33
2020-03-23 6:45:59