Air Fry Mode - Samsung NSG6 87 Series User Manual

Broiling guide
Please refer to the following table for detailed descriptions.
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• Use the broil rack for the best results.
Food Doneness Size Thickness
Hamburgers Medium 9 patties 1"
Beef Steak Medium 1 pc. 1"
Pork Chops Well done 1 - 2 pcs. ½" - ¾"
Lamb Chops Medium 4 - 6 pcs. 1"
Chicken
Well done 2 - 3 lbs. ¾" - 1"
Pieces
Salmon
Well done 3 - 4 pcs. ½" - ¾"
Fillets
CAUTION
Make sure to close the door after turning over the food.
Cooking time
Broil Rack
setting position
1st side 2nd side
Hi 6 4'30" - 5'30" 3'30" - 4'30"
Hi 5 8'00" - 10'00" 6'00" - 8'00"
Lo 4 12'00" - 14'00" 12'00" - 15'00"
Hi 5 5'00" - 6'00" 4'00" - 5'00"
Lo 4 18'00" - 20'00" 11'00" - 13'00"
Hi 5 6'00" - 7'00" 5'00" - 6'00"

Air Fry mode

This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
Air Fry tray Air Fry tray
Tray or Baking sheet Tray or Baking sheet
Air Fry tray recommended
placement
• Before using a baking ware, check the maximum allowable temperature of baking
sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.
and take out the food.
NOTE
• Place a baking sheet or tray on the rack
below the Air Fry tray for getting any
drippings. This will help to reduce splatter
and smoke for high fat foods, such as
chicken wings.
• Air Fry is designed for baking on a single
oven rack. Place food on rack position 3
for best results.
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