Related Manuals for Bartscher 300301
Summary of Contents for Bartscher 300301
- Page 1 Vacuum packaging machines Mod. 300301 INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE...
- Page 2 rev. 1 – 12/10/2018 2/12...
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Page 3: Instruction For Installation
This installation and use instruction book refers to the vacuum packaging machines 300301 model. These machines are used for the vacuum or controlled atmosphere packaging of food thus eliminating any possible contact with oxygen, chemical and biological contaminants present in the environment. -
Page 4: Installation
INSTALLATION Installation, assembly and troubleshooting must only be performed by skilled personnel strictly in accordance with the following instructions : Remove the machine from the packing and throw away the protection pieces. Remove the protection film from the equipment and the strap from the cover. Keep a minimum distance of 10 cm. -
Page 5: Starting Operation
STARTING OPERATION In the function of the machine 4 different phases can be distinguished which take place in sequence after closing the lid. Now the machine starts its operation : Suction phase : At the beginning of the operating cycle the pump creates the vacuum by sucking the air from the chamber and from the bag containing the food to be preserved. - Page 6 POSITIONING OF THE BAG IN THE CHAMBER The bags normally used for vacuum packaging are as a rule made from two layers of nylon externally and food grade polyethylene internally with thickness from 90 to 140 microns, depending on the type of product to be packaged.
- Page 7 INSTRUCTIONS Plug into the socket paying attention not do damage the cable by squashing under the equipment Fig. 4 Push the main switch ON/OFF (A). Set the sealing time (about 3 seconds for embossed bags with a thickness of 90 micron) by turning the potentiometer B.
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Page 8: Troubleshooting
LIMITATIONS AND CONDITIONS OF USE ATTENTION : It is absolutely forbidden to package the following products in order to avoid damaging the machine and risk accidents to the operator : flammable or explosive materials and gas pressure bottles loose powders and volatile products (flour, sugar, etc.) If liquid products are frequently packaged the oil must checked frequently and replaced. -
Page 9: Cleaning And Maintenance
CLEANING AND MAINTENANCE ATTENTION : never use direct pressure water jet for cleaning. Before any maintenance disconnect the machine from the power source. Cleaning can be started only when the equipment has cooled down. Cleaning the equipment is very important. -
Page 10: Residual Risks
RESIDUAL RISKS The residual risks that employees may be exposed to are: Residual risk Employee task carried Possible assessment Danger and potential risk harm Direct or indirect contact with live parts Electric shock Squashing fingers during manual closing of Using machines Contusion tray... - Page 11 SAFETY LABELING: the device provides various safety indications: WARNING Get rid of the machine in a proper way following the national disposal rules. Always protect the machine from the interventation of not authorized persons. rev. 1 – 12/10/2018 11/12...
- Page 12 VACUUM PACKAGING IN THE FOOD SECTOR With the vacuum packaging two main results for better preservation are achieved : no air in the packaging bag reduction of air in the product to be preserved Thanks to vacuum packaging the product does not oxidize and does not decompose and can be preserved longer.