Silvercrest SGB 1200 DI Operating Instructions And Safety Instructions page 42

SilverCrest SGB 1200 D1
Pizza
Ingredients for 2 people:
200g pizza dough (½ package of refrigerated pizza dough)
For the sauce (if none is enclosed with the pizza dough):
6 tbsp. puréed tomato
3 tbsp. tomato paste
2 tsp. oregano
1 pinch of salt
1 pinch of sugar
1 pinch of chilli (to taste)
Pepper from a pepper mill
For the topping:
150g grated cheese (e.g. Gouda)
6 leaves basil
Olive oil
As desired: tuna, ham, mushrooms, salami, pineapple, etc.
Preparation
Cut the pizza dough to suit the mini oven, for example, cut out round mini pizzas or cut out a
rectangular pizza suited to the baking tray (10).
Cover as desired with the tomato sauce and topping, and finally sprinkle with cheese.
Place the pizza on the grill rack (12) lined with baking paper and, in the mini oven preheated at
230 °C top/bottom heat for 10 minutes, bake the pizza at the middle rack level (2) for approx.
20 minutes until the crust is crispy and the cheese is melted. Garnish with basil.
Vanillekipferl (vanilla crescent-shaped biscuits)
Ingredients for approx. 30 biscuits:
50g ground almonds (blanched)
140g flour (plus some flour for kneading/rolling out pastry)
40g sugar
1 egg yolk (size M)
100g cold butter
Salt
25g icing sugar
1 tbsp. vanilla sugar
Cling film
Baking paper
40 - English