Scandomestic SFO 4102 W User Manual page 27

The Method Loading Normal Dish-
ware
Loading the Upper basket
The upper basket is designed to hold more delicate and lighter dishware
such as glasses, coffee and tea cups and saucers, as well as plates, small
bowls and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will not get moved by the
spray of water.
Loading the Lower Baskets
We suggest that you place large items and the most difficult to clean
items are to be placed into the lower basket: such as pots, pans, lids,
serving dishes and bowls, as shown in the figure below. It is preferable
to place serving dishes and lids on the side of the racks in order to avoid
blocking the rotation of the top spray arm.
Please be reminded that:
Pots, serving bowls, etc, must always be placed top down. Deep pots
should be slanted to allow water to flow out.
The Bottom Basket features folding spikes so that larger or more pots
and pans can be loaded.
Adjusting the Upper Baskets
The height of the upper basket can be adjusted in order to create more
space for large utensils both for the upper/lower basket. The height of
the upper basket can be adjusted by placing the wheels on different
height of the rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct the rotation
of the spray arms.
Lower position
Cutlery Basket
Cutlery should be placed in the cut-
lery rack separately from each
other in the appropriate positions,
and do make sure the utensils do
not nest together, this may cause
bad performance.
For a top quality cleaning, place the
silverware in the basket making
sure that:
• They do not nest together
• Silverware is placed with the male face up
• Long utensils in the middle
Folding back the cup shelives
For better stacking of pots and pans, the spikes can be folded down as
show in the picture right.
Upper position