Zanussi ZKT6050 User Manual page 21

Top oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Note: Shelf positions are counted from the bottom of the oven.
TOP OVEN
COOKING
POS
TEMP °C
3 170 - 190
1 200 - 220
1 200 - 220
2 170 - 180
2 160 - 170
2 160 - 170
1 140 - 150
1 140 - 150
1 130 - 140
2 140 - 150
2 90 - 100
2 170 - 180
2 140 - 150
2 190 - 200
2 140 - 150
2 220 - 230
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
40 - 50
1½ - 2h
8 - 12
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