Table of Contents
Advertisement
Food
Poultry:
Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - large
- individual
Cakes:
Christmas cake (8")
Rich fruit, 180mm (7")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
Gas
mark
5
4
4
5
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
minutes for each ½kg (1lb).
7
7
2
2
205mm (8")
2
4
5
7
4
4
Shelf
Approximate
position
cooking time
4
20 mins. per ½kg (1lb) and 20 mins.
4
25 mins. per ½kg (1lb) and 25 mins.
4 or 5
15 mins. per ½kg (1lb) and 15 mins.
4
25 mins. per ½kg (1lb)
2
25-30 mins.
2
15-25 mins.
4
4-5 hours
4
2¼-2¾hours
4
2½-2¾ hours
4
1 hour
2 & 4
15-25 mins.
2 & 4
10-20 mins.
2 & 4
20-30 mins.
2 & 4
20-35 mins.
Oven cooking chart
Advertisement
Table of Contents
