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MAIN OVEN
Heat Input
Injector Marking
Thermostat By-Pass Marking
SECOND OVEN
Heat Input
Injector Marking
Dual Control By-pass
GENERAL
Ignition
Spark Gap
GAS CATEGORY
1
CAT.
2H
1
CAT.
3+
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions. For appliances installed in the Republic of Ireland please refer to NSAI - Domestic Gas
Installation IS813 Current Editions. Detailed recommendations are contained in the following British
Standard Codes of Practice - BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be
'Current Editions'.
PROVISION FOR VENTILATION
The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m³ an air vent of 100 cm² is required; for room volumes between 5m³
and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air
vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the
requisite air vent requirements
moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window, or more effective ventilation, for example increasing the level of mechanical ventilation where
present.
Natural Gas
2.4kW (8189Btu/h)
108
69
Natural Gas
2.4kW (8189 Btu/h)
108
Fixed Internal
H. T. Spark
3-4mm
COUNTRIES OF DESTINATION
GB, IE
GB, IE
.
The use of a gas cooking appliance results in the production of heat and
45
L.P. Gas
2.4kW (172.4 g/h)
78
78
L. P. Gas
2.4kW (172.4g/h)
78
Fixed Internal
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