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General Information
READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.
•All openings in the wall behind the appliance and in the fl oor under the appliance must be sealed.
•Do not obstruct the fl ow of combustion and ventilation air.
CAUTION
Avoid any damage to oven vents. The
vents need to be unobstructed and open
to provide proper airfl ow for optimal
oven performance.
Moving, Handling, and Unpacking
Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range.
Remove the burner grates and styrofoam off the top cooking surface. Be sure to remove the burner caps
packaged in styrofoam below the burner grates.
Do not discard the anti-tip metal brackets supplied with the range. This is the anti-tip device and must be
installed with the unit. Refer to "Anti-tip Device Installation" section.
Some stainless steel parts may have a plastic protective wrap which must be peeled off . The interior
should be washed thoroughly with hot, soapy water to remove fi lm residues and any dust or debris
before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.
CAUTION
The cooling fan should be operating when the unit is in
operation. If you notice the cooling fan is not operating or you
observe unusual or excessive noise coming from the cooling
fan, contact an authorized service center before continuing
operation. Failure to do so can result in damage to the oven or
surrounding cabinets.
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