Fan Oven Cooking Chart - Zanussi ZHF 470 Instruction Booklet

FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Baked Custard
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry :
Roasting Meat / Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Yorkshire Puddings: - Large
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef / Lamb
Chicken
Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust -
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Baked Jacket Potatoes
Roast Potatoes
Individual
It may be necessary to increase or decrease the
FAN OVEN
SHELF
POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
22
TEMP (°C)
160 - 190
210 - 220
210 - 220
160 - 170
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
140 - 150
140 - 150
140 - 150
160 - 180
Refer to
packaging
150 - 170
190 - 200
180 - 190
130 - 140
180 - 190
160 - 170
210 - 220
170 - 180
210 - 220
180 - 190
160 - 180
200 - 210
190 - 200
170 - 180
190 - 200
200 - 210
210 - 220
210 - 220