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GRILLING CHART
The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and
should be adjusted to suit personal taste.
Note: Shelf positions are counted from the bottom upwards.
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish –
Whole Trout / Herring
Fillets – Plaice / Cod
Kebabs
Kidneys – Lamb
Pig
Liver –
Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Browning e.g. au gratin,
Lasagne, Shepherd's Pie
GRILL TIME
(MIN)
3 – 5 each side
6 – 10 each side
15 – 20 each side
7 – 10 each side
10 – 15 each side
8 – 12 each side
4 – 6 each side
10 – 15 each side
4 – 6 each side
8 – 10 each side
5 – 10 each side
10 –15 turn as required
3 – 6 each side
6 – 8 each side
7 – 10 each side
3 – 5 mins
16
GRID
SHELF
POSITION
5
High
5
Low
3
High
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
5
Low
3
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