Pizza Oven; Bread Proving - Zanussi ZBM 890 Instruction Booklet

Pizza Oven

The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON
2. Press the Cooking Function Control Button until
appears on the display.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
TYPE OF COOKING
Pizza, large
Pizza, small
Quiche
Sweet Tart (treacle)
Place Fruit Tart
Blind Baked Flan Cases
Egg Custard Tart

Bread Proving

This function has pre-set temperature of 40 C, which
shortens the proving time of bread, pizza dough etc.
This temperature setting can not be changed.
1. Switch the oven ON
2. Press the Cooking Function Control Button until
appears on the display.
TYPE OF COOKING
Softening Butter
Drying Herbs
Warming sugar for Preserves
Plate and Dish Warming
Drying Breadcrumbs
.
.
Loosen or remove wrapper
Arrange sprigs in a single layer
Spread out into a thin layer
Do not place on base of oven
Sprinkle in a thin layer
stir occasionally.
PIZZA OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 50 C - 250 C
PRE-SET TEMPERATURE: 220 C
PIZZA OVEN
Shelf
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
BREAD PROVING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 40 C
TEMPERATURE SETTING CANNOT BE
BREAD PROVING
Note
Cooking time
Temp C
210-230
200-220
160-180
170-180
170-180
170-180
160-170
CHANGED
Cooking time
Shelf
4 - 7
4 - 7
4 - 7
6 - 9
9 - 10
minutes
15-20
10-20
30-40
20-30
25-30
15-20
40-50
minutes
15-30
20-30
25-30
15-20
40-50
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