Related Manuals for Zanussi ZBM 841
Summary of Contents for Zanussi ZBM 841
- Page 1 All manuals and user guides at all-guides.com BUILT-IN OVEN ZBM 841 INSTRUCTION BOOKLET...
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Page 2: Important Safety Information
Environmental information Maintenance and Cleaning • Only clean this oven in accordance with the MANUFACTURER: ELECTROLUX ZANUSSI S.P.A. instructions. Viale Bologna, 298 • The oven should be kept clean at all times. A build-up 47100 Forlì - Italy... -
Page 3: Description Of The Appliance
All manuals and user guides at all-guides.com Contents For the User For the Installer Description of the appliance 1. Control Panel 6. End of cooking programmer 2. Thermostat control knob 7. Grill 3. Oven function control knob 8. Oven lamp 4. - Page 4 All manuals and user guides at all-guides.com Controls Oven Function Control Knob Thermostat Control Knob Thermostat control light Oven control light End of cooking programmer Cooling fan The Safety Thermostat...
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Page 5: Before The First Use
All manuals and user guides at all-guides.com Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. -
Page 6: Using The Conventional Oven
All manuals and user guides at all-guides.com Using the Conventional Oven Hints and Tips How to Use the Conventional Oven Do not Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230... -
Page 7: Using The Fan Oven
All manuals and user guides at all-guides.com Using the Fan Oven Even Heating for Baking The advantages of cooking with this function are: Faster Preheating How to use the Fan Oven Lower Temperatures THINGS TO NOTE Cooking Chart Food Shelf Cooking Position Temp (°C) Biscuits... - Page 8 All manuals and user guides at all-guides.com Hints and Tips should not Meat and Poultry Roasting Chart (Conventional Oven + Fan Oven) Meat Cooking Time Beef 20-35 mins per 1/2kg (lb) + 20-35 mins Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins Pork and Veal...
- Page 9 All manuals and user guides at all-guides.com Defrosting Hints and Tips How to Use Defrosting Standing time Defrosting time Food Notes (Mins) (Mins) Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil.
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Page 10: Cleaning The Oven
All manuals and user guides at all-guides.com Cleaning the Oven Oven Cavity Cleaning materials External cleaning Replacing the Oven Light Oven Shelves FO 0287... - Page 11 All manuals and user guides at all-guides.com The Oven Door ZBM 841 X The Oven Door Gasket check damaged Grease Filter To clean the grease filter...
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Page 12: If Something Goes Wrong
All manuals and user guides at all-guides.com If something goes wrong SYMPTOM SOLUTION n The oven does not come on u Check that both a cooking function and temperature have been selected. u Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. -
Page 13: Installation
All manuals and user guides at all-guides.com Installation The oven must be installed according to qualified the instructions supplied. personnel Technical Data Heating elements rating Height 580 mm. Width 560-570 mm. Depth 550 mm. Height 320 mm. Width 420 mm. Depth 390 mm. -
Page 14: Electric Connection
All manuals and user guides at all-guides.com Securing the Oven to the Cabinet (see figures). Electric Connection Terminal block The manufacturer disclaims any responsability should all the safety measures not be carried out. - Page 15 All manuals and user guides at all-guides.com...
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