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Cooking Tables
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before
cooking. Shelf positions are counted from bottom of the oven.
Grilling
-
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Thermal grilling
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
Pizza Oven
TYPE OF DISH
700
Pizza, large
500
Pizza, small
500
Bread rolls
The chart is intended as a guide only and should be adjusted according to taste.
When using the thermal grill function, select a maximum temperature of 200°C.
14
Quantity
Pieces Weight
Level
4
800
3
4
600
3
8
—
3
4
600
3
2
1000
3
4
—
3
4
400
3
6
600
3
4
400
3
4-6
—
3
4-6
—
3
(Select a maximum temperature of 200°C)
Quantity
Shelf
(gr.)
level
1000
3
1000
3
—
3
500
3
—
3
—
3
—
3
800
3
Pizza function
4
3
Level
temp. °C
2
1
1
200
1
200
1
200
Cooking time
Grilling
(minutes)
4
Upper
3
temp.
°C
2
side
1
max
12 ~ 15
max
10 ~ 12
max
12 ~ 15
max
12 ~ 16
max
30 ~ 35
max
10 ~ 15
max
12 ~ 15
max
10 ~ 15
max
12 ~ 14
max
5 ~ 7
max
2~4
Temp.
Time in minutes
°C
lower
side
200
30 ~ 40
200
25 ~ 30
200
15 ~ 20
200
25 ~ 30
200
20 ~ 25
200
15 ~ 20
200
15 ~ 20
200
12 ~ 15
Cooking
time
NOTES
minutes
15 ~ 25
in baking pan
10 ~ 20
in mould or on grid
15 ~ 25
in mould
Lower
side
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2 ~ 3
upper
side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
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