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Zanussi ZBM140 Instruction Booklet

Built-in oven zbm140
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BUILT-IN OVEN
ZBM 140
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
AU

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  Summary of Contents for Zanussi ZBM140

  • Page 1 BUILT-IN OVEN ZBM 140 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance...
  • Page 2: Important Safety Information

    Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
  • Page 3: Table Of Contents

    Contents For the User For the Installer Installation Important Safety Information Electrical Connection Description of the Oven Building In Controls Before the First Use Using the Oven Cooking Tables Service and Spare Parts Cleaning the Oven Something not working Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department.
  • Page 4: Description Of The Oven

    Description of the Oven Control panel Oven Fan Oven Function control knob 10. Rating Plate End of Cooking programmer 11. Anti-tip shelf Oven Thermostat control knob 12. Baking tray Overall control light 13. Dripping pan Oven thermostat control light Grill/roasting pan Grill Element Grill trivet Oven light...
  • Page 5: Controls

    Controls Oven function control knob (Fig. 1) OFF position Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Thermal grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling.
  • Page 6: Before The First Use

    Attention! Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel. Before the First Use Remove all packaging, both inside and outside the appliance, before using it.
  • Page 7: Using The Oven

    Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.
  • Page 8: Thermal Grilling

    Using the oven Thermal grilling Always cook with the oven door closed. Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required Conventional cooking temperature. When using this cooking function, Turn the oven function control knob to the relevant select a maximum temperature of 200°C and do not exceed 1 hour of operation.
  • Page 9: Cooking Tables

    Cooking Tables Conventional and fan cooking Conventional Cooking Cooking Fan Oven WEIGHT time NOTES TYPE OF DISH (GR.) °C °C temp. Level temp. Level minutes Cakes Whipped up kneading 2 (1 and 3)* 45 ~ 60 Leavened kneading 2 (1 and 3)* 20 ~ 35 Shortbread dough 2 (1 and 3)*...
  • Page 10: Service And Spare Parts

    Thermal grilling Type of dish Quantiy (gr.) Shelf level Temperature °C Time in minutes from the bottom lower side upper side Pork 1500 2 or 3 Roastbeef 1500 Chicken 1200 2 or 3 Kebabs Fish (whole) When using the Thermal grill function, select a maximum temperature of 200°C and do not exceed 1 hour of operation.
  • Page 11: Cleaning The Oven

    Cleaning the Oven Oven Cavity Before cleaning always allow the cooling fan to cool the oven down before switching off at the The enamelled oven cavity is best cleaned whilst the electricity supply. oven is still warm. This appliance cannot be cleaned with steam or It is preferable/advisable to wipe the oven over with a with a steam cleaning machine.
  • Page 12: Replacing The Oven Light

    Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15W, Electric rate: 230-240 V (50 Hz), Resistant to temperatures of 300°C, Connection type: E14. These bulbs are available from your local Service Force Centre.
  • Page 13: Something Not Working

    Installation The oven must be installed according to the This oven must be installed according to instructions supplied. standards and regulation currently in force. Technical Data Heating elements rating Top+Bottom heating elements 1880 W Dimensions of recess Bottom heating element 1045 W Height 580 mm.
  • Page 14: Electrical Connection

    Electrical Connection The oven is designed to be connected to 230 -240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows. Letter L Live terminal Letter N Neutral terminal Earth The cable used (of the types: H05 V2V2-F T90, H05 BB- F t90) must have a min.
  • Page 15: Building In

    Building In Securing the oven to the cabinet The following instructions are meant to a qualified Fit the appliance into the cabinet recess. Open the technician, in order to allow him carry out the oven door and secure the oven to the kitchen cabinet installation in compliance with the rules in force.
  • Page 16 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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Zbm 140