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NOTE: Any home ventilation system, such as a ventilation hood, may
interrupt the proper flow of combustion air and exhaust required by
fireplaces, gas furnaces, gas water heaters and other naturally
vented systems. To minimize the chance of interruption of such
naturally vented systems, follow the heating equipment
manufacturer's guidelines and safety standards such as those pub-
lished by NFPA and ASHRAE. When applicable, install any makeup
(replacement) air system in accordance with local building code re-
quirements.
DAMAGE - SHIPMENT/INSTALLATION
• If the unit is damaged in shipment, return the unit to the store in
which it was bought for repair or replacement.
• If the unit is damaged by the customer, repair or replacement is
the responsibility of the customer.
• If the unit is damaged by the installer (if other than the customer),
repair or replacement must be made by arrangement between cus-
tomer and installer.
MOUNTING SPACE
24”, 30” or 36” to match
66” or more
from the
floor to the
top of the
hood
NOTES:
• Hood width may be greater than the width of the range or cook-
top, but it may not be smaller.
• Ensure the range or cooktop is installed per manufacturer's instal-
lation instructions.
• If you are going to vent your range hood to the outside, see the
"Ducting Requirements" section for exhaust duct preparation.
30”
cooktop width
min.
Bottom edge of
cabinet needsçto
be 30” or more
from the
cooking surface
13
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