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The top oven
The top oven is the smaller of the two ovens. It
is designed for cooking smaller quantities of
food. Place single dishes on the centre of the
shelf
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm
plates. Use the lowest setting on the top oven
temperature control.
Using the top oven
Fully open the door before lighting the top oven.
Push in and hold the
control knob, turn the
knob to the highest
setting.
To turn the top oven off
Turn the control knob to the off position. This is
shown by a 0.
18
Press the ignition
button immediately.
Keep the control knob
depressed for up to 5
seconds but no longer
than 10 seconds.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat the
oven first.
When the burner has lit release the control and
ignition button, adjust the setting as required.
If after 10 seconds the burner has not lit, stop
operating the appliance and wait for at least 1
minute before attempting a further ignition of the
burner.
WARNING!
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to re-
ignite the burner for atleast 1 minute.
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