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Oven cooking chart continued
Food
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Main oven
Gas mark
Pos
Gas mark
6
2
5
2
6
2
5
2 + 4
5
3
7
2
5
2
7
3
5
3
4
2
6
3
3
4
3
4
5
2
6
2
7
1
7
1
Top oven
Pos
6
2
0:30 – 0:40
5
2
0:20 – 0:35
6
2
0:25 – 0:45
5
2
0:15 – 0:25
5
2
0:30 – 0:45
7
2
0:25 – 0:40
5
2
0:25 – 0:50
7
2
0:30 – 0:45
5
2
0:20 – 0:35
4
2
0:20 – 0:35
6
2
0:20 – 0:30
3
2
2:30 – 3:15
3
2
2:30 – 3:15
5
2
1:30 – 2:15
6
1
1:00 – 1:45
7
1
0:25 – 0:45
7
1
0:15 – 0:30
Approximate
cook time (h)
23
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