Rice & Pasta; Eggs - Sharp R-383M Operation Manual With Cookbook

R-383M O/M & C/B
RICE & PASTA
(DRIED)
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Macaroni
(short cut)
Tagliatelle
Pasta shells
& Twists
✢ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
✧ Standing Time: After standing, rinse in boiling water prior to serving.

EGGS

Omelette
Scrambled
Baked/Poached
Fried
NOTE: Prior to cooking, eggs are refrigerated, 5°C.
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28/04/2000 11:41
COOKING CHARTS
COOKING TIME ✢
13-14 Mins
20-21 Mins
10-11 Mins
11-12 Mins
9-10 Mins
10-11 Mins
INGREDIENTS
15g ( 1/ oz) butter
2
4 eggs (size 3)
90ml (6tbsp) milk
salt & pepper
15g ( 1/ oz) butter
2
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
Page 30
COOKING CHARTS
MICROWAVE METHOD
POWER LEVEL
MEDIUM HIGH Add 300ml (1/2 pt) boiling water/100g (4oz)
70P rice. Do not cover. Stir twice during cooking.
MEDIUM HIGH Add 400ml (14floz) boiling water/100g (4oz)
70P rice. Do not cover. Stir twice during cooking.
MEDIUM HIGH
Add 300ml (1/2 pt) boiling water/100g (4oz)
70P pasta. Do not cover. Stir twice during cooking.
MEDIUM HIGH Add 300ml (1/2 pt) boiling water/100g (4oz)
70P
pasta. Do not cover. Stir twice during cooking.
MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz)
70P pasta. Do not cover. Stir twice during cooking.
MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz)
70P pasta. Do not cover. Stir twice during cooking.
MICROWAVE METHOD/COOKING TIME
POWER LEVEL
1. Whisk together eggs and milk. Season.
HIGH
2. Place butter in a 25.4cm (10") flan
100P
dish. Heat on 100P (HIGH) for 30
seconds, until melted. Coat the dish
with the melted butter.
3. Pour omelette mixture into flan dish.
Cook on 100P (HIGH) for 2 minutes.
Whisk mixture and cook on 100P
(HIGH) for a further 1 minute.
HIGH
1. Melt the butter in a bowl on 100P
100P (HIGH) for 30 seconds.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook on 100P (HIGH) for 2
minutes, stirring every 30 seconds.
1. Break each egg into a ramekin
HIGH
dish. Carefully pierce the white and
100P
yolk in 3-4 places.
2. Cover and cook on 100P (HIGH)
for 50 seconds to 1 minute.
HIGH
1. Place the oil in a 17.8cm (7")
100P
shallow dish and heat on 100P
(HIGH) for 1 minute.
2. Break the egg into the oil. Pierce
the yolk and white in 3-4 places.Cook
on 100P (HIGH) for 40-50 seconds.
30
STANDING
TIME ✧
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
STANDING
TIME
30 Seconds
30 Seconds
30 Seconds
30 Seconds