Sharp R-383M Operation Manual With Cookbook
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Sharp R-383M Operation Manual With Cookbook

Sharp R-383M Operation Manual With Cookbook

Operation manual with cookbook
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R-383M O/M & C/B
28/04/2000
OPERATION MANUAL WITH COOKBOOK
11:39
Page A
R-383M

MICROWAVE OVEN

900W (IEC 60705)
STIR
TUR N
KG LB
PCS MICR O COO
K
10 mi n.
1m in .
10 se c.
ROAS T
AST
BEEF / LAMB
BEEF / LAMB
ROAS T PORK
AST PORK
ROAS T POUL
AST POUL TR TRY
CHIC KEN
CHIC KEN
POR
PORT IONS
TION S
SOU P
Kg Lb Pcs
Tim e
DOW N
UP
LES S
MO RE
KIT CH EN
AU TO STA RT
TIM ER
Kg / Lb
CL OC K
PO WE R
ST OP
ST AR T
LE VE L
CLE AR
AUT O MIN UTE
R-3 83

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Summary of Contents for Sharp R-383M

  • Page 1: Microwave Oven

    R-383M O/M & C/B 28/04/2000 11:39 Page A STIR TUR N KG LB PCS MICR O COO 10 mi n. 1m in . 10 se c. ROAS T BEEF / LAMB BEEF / LAMB ROAS T PORK AST PORK ROAS T POUL...
  • Page 2 R-383M O/M & C/B 28/04/2000 11:39 Page B...

  • Page 3: Table Of Contents

    R-383M O/M & C/B 28/04/2000 11:39 Page 1 CONTENTS Oven and Accessories ............2 Control Panel .

  • Page 4: Oven And Accessories

    NOTES: • When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. • Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven.

  • Page 5: Control Panel

    R-383M O/M & C/B 28/04/2000 11:39 Page 3 CONTROL PANEL STIR TURN KG LB PCS MICRO COOK 10min. 1min. 10sec. DIGITAL DISPLAY TIME keys EXPRESS COOK keys ROAST ROAST PORK ROAST POULTRY AUTO COOK key: BEEF / LAMB Press to select 1 of 6 AUTO COOK programmes.

  • Page 6: Installation

    • C h e c k t h e h i n g e s a n d d o o r s a f e t y SHARP recommend the use of the build in kit, latches are not broken or loose.

  • Page 7: Important Safety Instructions

    R-383M O/M & C/B 28/04/2000 11:39 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: Pacemaker: If you have a heart pacemaker, consult • The oven is for domestic food preparation only.

  • Page 8: Microwaving

    R-383M O/M & C/B 28/04/2000 11:39 Page 6 MICROWAVING Introduction: thorough cooking and is particularly important for Water, sugar and fat in food absorb microwaves which dense food, such as joints of meat. causes them to vibrate. This creates heat by friction, in...

  • Page 9: Before Operation

    R-383M O/M & C/B 28/04/2000 11:39 Page 7 BEFORE OPERATION Plug in the oven. 1. The oven display will flash: STIR TURN KG•LB PCS MICRO COOK 2. Press the STOP/CLEAR key: STOP CLEAR 3. The display will show: STIR TURN KG•LB...

  • Page 10: How To Operate The Oven

    R-383M O/M & C/B 28/04/2000 11:39 Page 8 HOW TO OPERATE THE OVEN Opening and closing the door: To open the oven door, pull the door opening handle. The oven lamp will come on while the door is open. Close the door firmly and the oven lamp will go out.

  • Page 11: Express Cook

    R-383M O/M & C/B 28/04/2000 11:40 Page 9 EXPRESS COOK This function allows you to cook 6 popular menus from frozen or chilled. (See chart on page 10) When cooking from frozen (-18°C) press the desired menu key once. When cooking from chilled (5°C), press the desired menu key twice.

  • Page 12: Express Cook Chart

    R-383M O/M & C/B 28/04/2000 11:40 Page 10 EXPRESS COOK CHART WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz. • You are restricted to enter a weight within the range (see the chart below).

  • Page 13: Express Defrost/Auto Cook

    R-383M O/M & C/B 28/04/2000 11:40 Page 11 EXPRESS DEFROST/AUTO COOK EXPRESS DEFROST/AUTO COOK EXPRESS DEFROST/AUTO COOK enables you to defrost or cook foods listed on the control panel and the charts on pages 12 and 13. Follow the example below for details on how to operate these functions.

  • Page 14: Express Defrost / Auto Cook Charts

    R-383M O/M & C/B 28/04/2000 11:40 Page 12 XXXXXXXXXXXXX EXPRESS DEFROST CHART EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE d - 1 Meat joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. Beef/Lamb/Pork • Turn over when the audible signal sounds.

  • Page 15: Auto Cook Chart

    R-383M O/M & C/B 28/04/2000 11:40 Page 13 AUTO COOK CHART AUTO COOK MENU WEIGHT RANGE COOKING PROCEDURE AC-1 Chilled Ready Meals 0.3kg - 0.8kg • For one section containers, use a (5°C) skewer to pierce film in five places.

  • Page 16: Convenient Functions

    R-383M O/M & C/B 28/04/2000 11:40 Page 14 CONVENIENT FUNCTIONS CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed, consisting of manual cooking time and mode. Example: To cook for: 5 minutes on 100P (HIGH) power...
  • Page 17 R-383M O/M & C/B 28/04/2000 11:40 Page 15 CONVENIENT FUNCTIONS 3. LESS ( ) and MORE ( The LESS ( ) and MORE ( ) keys allow you to cook food for more or less time than the preset programmes.

  • Page 18: Auto Start

    R-383M O/M & C/B 28/04/2000 11:40 Page 16 CONVENIENT FUNCTIONS CONVENIENT FUNCTIONS 4. AUTO START • Once the oven is programmed for AUTO START AUTO START enables you to programme the display will flash between the time of day and the oven to cook at any time during the: •...

  • Page 19: Convenient Functions

    R-383M O/M & C/B 28/04/2000 11:40 Page 17 CONVENIENT FUNCTIONS 5. KITCHEN TIMER You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call.

  • Page 20: Suitable Cookware

    R-383M O/M & C/B 28/04/2000 11:41 Page 18 SUITABLE COOKWARE SUITABLE COOKWARE When microwaving, use only those utensils suitable for microwave cookery as indicated below: A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.

  • Page 21: Food Handling & Preparation

    R-383M O/M & C/B 28/04/2000 11:41 Page 19 SUITABLE COOKWARE SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Disposable containers: Always attend the oven closely. Look at the oven from time Thin plastic, paper, to time when cooking or reheating food in disposable straw and wooden containers of plastic, paper or other combustible material.

  • Page 22: Advice For Cooking

    ADVICE FOR COOKING WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 23: Advice For Defrosting

    R-383M O/M & C/B 28/04/2000 11:41 Page 21 ADVICE FOR DEFROSTING ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted.

  • Page 24: Advice For Reheating

    R-383M O/M & C/B 28/04/2000 11:41 Page 22 ADVICE FOR REHEATING ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 25: Cookbook

    R-383M O/M & C/B 28/04/2000 11:41 Page 23 COOKBOOK COOKBOOK CONTENTS Introduction & Conversion Charts ..........23 Defrosting Charts: Meat .

  • Page 26: Defrosting Charts

    R-383M O/M & C/B 28/04/2000 11:41 Page 24 DEFROSTING CHARTS DEFROSTING CHARTS METHOD ✝ STANDING MEAT DEFROSTING TIME MICROWAVE TIME ❇ POWER LEVEL Place in a flan dish. Turn over 4-5 60-90 Minutes 23-25 Minutes/ Beef Joint times during defrosting. Shield.

  • Page 27: Fish

    R-383M O/M & C/B 28/04/2000 11:41 Page 25 DEFROSTING CHARTS DEFROSTING CHARTS METHOD ✝ STANDING MICROWAVE FISH DEFROSTING TIME TIME ❇. POWER LEVEL Place in a flan dish. Turn over twice 15 Minutes Whole Fish 8 Minutes/ MEDIUM LOW during defrosting. Shield.

  • Page 28: Cooking Charts

    R-383M O/M & C/B 28/04/2000 11:41 Page 26 COOKING CHARTS COOKING CHARTS METHOD STANDING MEAT COOKING TIME MICROWAVE TIME POWER LEVEL Place in a flan dish. 6 Minutes MEDIUM HIGH Beef (rare) 9-10 Mins/ Turn over halfway through cooking. Topside, Silverside) 450g (1lb) Place in a flan dish.

  • Page 29: Poultry

    R-383M O/M & C/B 28/04/2000 11:41 Page 27 COOKING CHARTS COOKING CHART MICROWAVE POULTRY COOKING TIME METHOD STANDING POWER LEVEL TIME Chicken 10 Mins/ HIGH Place in a flan dish. 10 Minutes 450g (1lb) 100P Turn over halfway through cooking...

  • Page 30: Fresh Vegetables

    R-383M O/M & C/B 28/04/2000 11:41 Page 28 XXXXXXXXXXXXXXX COOKING CHARTS METHOD STANDING FRESH COOKING MICROWAVE TIME VEGETABLES POWER LEVEL Slice. Add 30ml (2tbsp) water. Cover 2 Minutes 5 Minutes/ HIGH Aubergines dish. Stir halfway through cooking. 225g (8oz) 100P Add 30ml (2tbsp) water.

  • Page 31: Frozen Vegetables

    R-383M O/M & C/B 28/04/2000 11:41 Page 29 XXXXXXXXXXXXXX COOKING CHARTS METHOD STANDING MICROWAVE FROZEN COOKING TIME TIME POWER LEVEL VEGETABLES Place in a dish. Add 15ml (1tbsp) water. 2 Minutes Beans 5-6 Minutes/ HIGH Cover. Stir halfway through cooking.

  • Page 32: Rice & Pasta

    R-383M O/M & C/B 28/04/2000 11:41 Page 30 COOKING CHARTS COOKING CHARTS COOKING TIME ✢ RICE & PASTA MICROWAVE METHOD STANDING TIME ✧ (DRIED) POWER LEVEL White rice 13-14 Mins MEDIUM HIGH Add 300ml (1/2 pt) boiling water/100g (4oz) 5 Minutes (long grain) rice.

  • Page 33: Reheating Chart

    R-383M O/M & C/B 28/04/2000 11:41 Page 31 REHEATING CHART REHEATING CHART METHOD FOOD COOKING TIME MICROWAVE STANDING POWER LEVEL TIME Remove from can. Place in a dish and HIGH Soup 5-6 Minutes/ 2 Minutes cover. Stir halfway through cooking.

  • Page 34: Recipes

    R-383M O/M & C/B 28/04/2000 11:41 Page 32 RECIPES RECIPES FRENCH ONION SOUP 1 Place the onion and oil in a bowl, mix well and Serves 4 heat on 100P (HIGH) for 1 minute. 2 Stir in the flour to make a paste and gradually 2 large onions, sliced add stock.
  • Page 35 R-383M O/M & C/B 28/04/2000 11:41 Page 33 RECIPES RECIPES 1 Heat the butter in a large bowl on 100P (HIGH) LEEK & POTATO SOUP for 1 minute. Serves 4 2 Add leeks and potatoes and mix well. Cover and...
  • Page 36 R-383M O/M & C/B 28/04/2000 11:41 Page 34 RECIPES RECIPES POACHED SALMON WITH MUSTARD 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover and SAUCE cook on 70P (MEDIUM HIGH) for 8 minutes.
  • Page 37 R-383M O/M & C/B 28/04/2000 11:41 Page 35 RECIPES RECIPES BOLOGNESE SAUCE 1 Melt the butter and oil in a large bowl on 100P Serves 4 (HIGH) for 1 minute. Stir in the onion, celery, garlic and bacon. Cook on 100P (HIGH) for 7 minutes, stir halfway through cooking.
  • Page 38 R-383M O/M & C/B 28/04/2000 11:41 Page 36 RECIPES RECIPES 1 Place ham, margarine, mushrooms, spring PICNIC PASTIES Makes 4 onions, mixed herbs, salt and pepper in a bowl and mix thoroughly. Cook on 100P (HIGH) for 2 200g (7oz) cooked ham, roughly chopped minutes.
  • Page 39 R-383M O/M & C/B 28/04/2000 11:41 Page 37 RECIPES RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on 100P (HIGH) Serves 4 for 1 minute. 2 Stir in the onion and cook on 100P (HIGH) for 2 50g (2oz) butter minutes.
  • Page 40 R-383M O/M & C/B 28/04/2000 11:41 Page 38 RECIPES RECIPES CHICKEN KORMA 1 Place the chicken in a bowl, stir in the yogurt, Serves 4 garlic, creamed coconut and turmeric. Cover and leave to marinate for at least 1 hour in the 900g (2lb) chicken, cut into small chunks refrigerator.
  • Page 41 R-383M O/M & C/B 28/04/2000 11:42 Page 39 RECIPES RECIPES CHEESE & NUT LOAF 1 Grease a 1.5 litre (2 pint) loaf dish and line Serves 4-6 the base with greaseproof paper. 2 Place the walnuts, breadcrumbs, cheese, onion, 175g (6oz) walnuts, finely chopped...
  • Page 42 R-383M O/M & C/B 28/04/2000 11:42 Page 40 RECIPES RECIPES QUICHE LORRAINE 1 Line a 20.4cm (8”) flan dish with pastry. Serves 4-6 2 Place the bacon and the onion in a bowl, cover and cook on 100P (HIGH) for 2-3 minutes.
  • Page 43 R-383M O/M & C/B 28/04/2000 11:42 Page 41 RECIPES RECIPES CANNELLONI Serves 4 1 medium onion, chopped 1 Place onion, garlic and butter in a dish. Cook 1 clove garlic, crushed on 100P (HIGH) for 3 minutes. 25g (1oz) butter...
  • Page 44 R-383M O/M & C/B 28/04/2000 11:42 Page 42 RECIPES RECIPES 1 Place courgettes in a bowl with 15ml (1tbsp) COURGETTE & CASHEW NUT AU GRATIN water. Cover and cook on 100P (HIGH) for Serves 4 6 minutes. Drain. 2 Place baby carrots in a bowl with 30ml (2tbsp)
  • Page 45 R-383M O/M & C/B 28/04/2000 11:42 Page 43 RECIPES RECIPES PECAN PIE 1 To make the pastry, combine the flours and rub in Serves 6 the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a pastry: 125g (5oz) plain flour soft but not sticky dough.
  • Page 46 R-383M O/M & C/B 28/04/2000 11:42 Page 44 RECIPES RECIPES 1 Place the fruit, 50g (2oz) of the brown sugar FRUIT CRUMBLE Serves 4 and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in 450g (1lb) seasonal fresh fruit, lightly cooked butter, until mixture resembles fine breadcrumbs.
  • Page 47 R-383M O/M & C/B 28/04/2000 11:42 Page 45 RECIPES RECIPES GINGER CAKE 1 Cream the sugar and margarine until light and fluffy. Serves 4-6 (700g) 2 Beat in the eggs one at a time. Preparation time 12 - 14 minutes 3 Sift the flour and fold into the mixture.
  • Page 48 R-383M O/M & C/B 28/04/2000 11:42 Page 46 RECIPES RECIPES WHITE SAUCE 1 Place the butter in a bowl and heat on 100P Makes 300ml ( pint) (HIGH) for 1 minute, until melted. 2 Stir in the flour and whisk in the milk. Cook on...
  • Page 49 R-383M O/M & C/B 28/04/2000 11:42 Page 47 RECIPES RECIPES STRAWBERRY JAM 1 Place strawberries and lemon juice in a very large bowl, heat on 100P (HIGH) for 4 minutes, Makes 675g(1 or until the fruit has softened. Add sugar, mix...

  • Page 50: Cleaning And Maintenance

    As your oven is troubleshooting chart on page 49. not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP.

  • Page 51: Troubleshooting

    If you do not make the proper electrical connections IF YOU HAVE ANY DOUBTS ABOUT YOUR you might damage the oven or injure yourself. Neither ELECTRICAL SUPPLY ASK A QUALIFIED SHARP nor the supplier will be liable if this happens. ELECTRICIAN.

  • Page 52: Calling For Service

    • Replacement accessories may be obtained from our was purchased in order to obtain service. Where this main parts distributor Willow Vale Electronics Ltd. is not possible, please contact the SHARP Customer Telephone: 0870 600 0271 Information Centre, telephone: 0161 205 7531 0990 274 277.

  • Page 53: Specifications

    SHARP Electronics (U.K.) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print.
  • Page 54 R-383M O/M & C/B 28/04/2000 11:43 Page 52...
  • Page 55 R-383M O/M & C/B 28/04/2000 11:43 Page 53...
  • Page 56 R-383M O/M & C/B 28/04/2000 11:43 Page 54 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. 0990 274 277 100% of the pulp used in making this paper comes from sustainable forests PRINTED IN THE UK TINS-A234URR0...

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