AEG SURROUNDCOOK BES331010M User Manual page 50

VEG‐
ETABLES (min)
Cooking
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi / Peas / 50 - 60
Asparagus
10.15 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
10.16 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
10.17 Moist Baking
For the best results follow suggestions listed
in the table below.
50 ENGLISH
(min) BLES
Continue to
Beans
cook at
100 °C Peppers
Vegetables for soup
5 - 10
Mushrooms
-
Herbs
5 - 10
15 - 20
Set the temperature to 60 - 70 °C.
Plums
Apricots
Apple slices
Pears
Baking dish
Dark, non-reflective
26 cm diameter
VEGETA‐
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
FRUIT
Ramekins
Ceramic
8 cm diameter, 5
cm height
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter