Baked Goods - Samsung NV70 33 Series User & Installation Manual

BAKED GOODS

Food Item
Sponge cake (250-500 g)
Marble cake (500-1000 g)
Yeast cake on tray with fruit &
crumbles topping (1000-1500 g)
Muffins (500-800 g)
Fresh croissant (200-400 g)
(ready-dough)
Frozen puff pastry small pies
with filling (300-600 g)
No preheat necessary
Frozen yeast dough pie with
apple (350-700 g)
Yeast dough pies with filling
(600-1000 g)
Homemade bread (700-900 g)
Baked bananas (3-5 pcs)
Baked apples 5-8 pcs each
150-200 g
Apple & almond cake (500-
1000 g)
Apple Yeast Tray Cake
Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 20
Shelf
Mode
level
Conventional
Conventional
Conventional
Conventional
Convection
Bottom+Convection
Bottom+Convection
Bottom+Convection
Bottom+Convection
Convection
Convection
Convection
Conventional
Convection
Convection 1 + 4
English - 20
Temp.
Accessory
(°C)
2 Wire shelf 160-180
2 Wire shelf 170-190
2 Baking (universal) tray 160-180
2 Wire shelf 190-200
3 Wire shelf 180-200
3 Baking (universal) tray 180-200
3 Wire shelf 180-200
3 Baking (universal) tray 180-200
2 Wire shelf 170-180
3 Wire shelf 220-240
3 Wire shelf 200-220
2 Wire shelf 170-190
3 150-170
Baking (universal) tray
2 150-170
Baking (universal) tray
150-170
+ Universal (deep) tray
Time
(min.)
20-30
40-50
25-35
25-30
15-25
20-25
15-20
20-30
45-55
15-25
15-25
35-45
65-75
70-80
75-85
2014-07-11 11:12:07