Cooking Guide; Poultry (Chicken/Duck); Meat (Beef/Pork/Lamb) - Samsung NV70 33 Series User & Installation Manual

cooking guide

INFORMATION
• We recommend to pre-heat the oven using all cooking modes except for some items
specified in the cooking guide.
• When using the Eco Grill function, put food in the centre of accessory.
WARNING on ACRYLAMIDE
• If you have baked and fried food, Acrylamide may cause health problem. Acrylamide is
mostly produced in starch such as potato chips, French fries, and bread that have been
heated. Therefore we recommend that you cook at low temperature and do not cook until
they are too dark.

POULTRY (CHICKEN/DUCK)

Food Item
Whole chicken (800-1300 g)
Chicken pieces (500-1000 g)
Duck breast (300-500 g)

MEAT (BEEF/PORK/LAMB)

Food Item
Beef steaks (400-800 g)
Roast beef (800-1200 g)
Pork on bone (1000 g)
Lamb rack (350-700 g)
Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 18
Shelf
Mode
level
Top+Convection 2
Top+Convection 4
Top+Convection 4
Shelf
Mode
level
Large Grill 4
Top+Convection 2
Top+Convection 3
Convection 3
English - 18
Temp.
Accessory
(°C)
Wire tray insert +
190-220
Universal (deep) tray
Wire tray insert +
200-220
Universal (deep) tray
Wire tray insert +
Universal (deep) tray 180-200
Add 1 cup water
Temp.
Accessory
(°C)
Wire tray insert +
240
Universal (deep) tray
Wire tray insert +
200-
Universal (deep) tray
220
Add 1 cup water
Wire tray insert + 180-
Universal (deep) tray 200
Wire tray insert + 190-
Universal (deep) tray 200
Time
(min.)
45-65
25-35
25-35
Time (min.)
1st side : 8-10
2nd side : 5-7
45-60
50-65
40-50
2014-07-11 11:12:06