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Cleaning
12. When equipment needs to be sanitized, use a solution equivalent to one
that supplies 200 parts per million available chlorine. Obtain advice on
sanitizing agents from your supplier of sanitizing products. Following the
supplier's instructions, apply the agent after the unit has been cleaned and
drained. Drain and thoroughly rinse off the sanitizer.
13. It is recommended that each piece of equipment be sanitized just before
use.
14. If there is difficulty removing mineral deposits or a film left by hard water
or food residues, clean the kettle thoroughly and use a deliming agent, in
accordance with the manufacturer's directions. Rinse and drain the unit
thoroughly before further use.
15. If cleaning problems persist, contact your cleaning product representative
for assistance. The supplier has a trained technical staff with laboratory
facilities to serve you.
16. If your unit is equipped with a tangent draw-off valve, disassemble it and
clean the draw-off port and each valve part with a brush.
OM-KPT/KLT-DS
13
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