Recipe Suggestions - Cuisinart Quick Prep CSB-33C Series Instruction/Recipe Booklet

the blade with hot water.
Any other servicing should be performed by an authorized service
representative.

RECIPE SUGGESTIONS

TIPS FOR USING THE CUISINART
QUICK PREP
• Using a gentle up-and-down motion is the best way to blend and
incorporate ingredients uniformly.
• To avoid spatter, turn the Quick Prep
blade stop completely before lifting the unit out of the mixture you
are processing.
• Use Lo speed when adding solid ingredients to liquid.
• Adding liquids that are warm, not cold, facilitates blending solids
with liquids.
• For recipes calling for ice, use crushed ice (not whole cubes) for
best results.
• To whip air into a mixture, always hold the blade just under the
surface.
• To make a soup creamy in texture, use the Quick Prep
Blender to purée the soup solids to the desired consistency using a
gentle up-and-down motion right in the saucepan. You can quickly
change your soup into a thick and creamy blend.
• If you are making a dip or spread, it is not necessary to process
completely into a smooth purée; leave some texture for interest.
• When making compound butters, remove the butter from the
refrigerator and let it come to room temperature before blending
the ingredients.
• The Quick Prep
cappuccino or lattes.
• Use the Quick Prep
pan sauces.
• The Quick Prep
with a nonstick surface as the blade itself never touches the pan.
• For best results when adding celery to a recipe, use a vegetable
peeler to remove tough outer strings from celery before slicing.
HAND BLENDER
®
Hand Blender is perfect for frothing milk for
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Hand Blender to make smooth gravies and
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Hand Blender can be safely used in a saucepan
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Hand Blender off and let the
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8
Hand
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