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Numbers
correspond
to steps.
14. 15. 16. 17.
Product Damage
Carefully place burner cap over
electrode.
Failure to do so may damage electrode.
I
1
1
_ burner
cap
18
n
Place the burner cap over
locating
tabs on burner base. Burner cap
should be level when properly
positioned
Place burner grates over burner and caps.
Electronic Ignition System -
Initial lighting and gas flame
adjustments
Cooktop
and oven burners use electronic
ignitors in place
of standing
pilots. When the
cooktop
control
knob is turned
to the "LITE"
position,
the system creates
a spark to light
the burner. This sparking
continues
until the
control
knob is turned
to the desired setting.
When the oven control
is turned
to the
desired setting, a glow bar heats up bright
orange
and ignites the gas. No sparking
occurs and the glow bar remains on while
the burners operate.
19
n
Check
the
operation
of the cooktop
burners. Push in and turn
each control
knob to "LITE"
position.
The flame should
light within 4 seconds.
Do Not leave the knob in the
"LITE" position after burner lights.
20
n
After burner liahts. turn
control
knob to "HI" positTon..
Check
each cooktop
burner for
proper
flame. The small inner
cone should have a very distinct
blue flame
l/4" to l/2" long. The
outer cone is not as distinct
as the
inner cone.
If the flame is noisy or
blowing,
it is getting
too much air.
If the flame is too soft and lazy, it is
not getting
enough
air.
Panel D
burner
base
L
21
\\
n
If burners need adjusting for
proper flame:
a.
Pull range forward,
away
from the wall, to
make access
to back burners easier.
b.
Remove
burner grates and burner caps.
Remove
screw that holds burner base to
maintop.
Pull burner base straight
upward
to
remove
from air mixer (brass fitting).
Repeat
for each
burner.
retaining
w
c. Disconnect
spark ignition wires from
electrode
assembly.
Remove
screw that holds air mixer to the
underside
of maintop.
Repeat
for each
burner.
d.
Lift front of maintop
enough
to clear front
of range.
Grasp both sides of maintop
and
lift while pulling forward
to remove
maintop
from range.
tter
e. Adjust air shutter for each
burner as
required.
Close the air shutter to decrease
the amount
of air to the flame. Open the air
shutter to increase
the amount
of air to the
flame.
Retest burners after replacing
top as
described
in Step 22.
22
n
fit studs on back of maintop
into
holes in rear brackets.
Feed the ignition
wiring up through
the maintop.
Reconnect
ignition wiring for each
burner at the
electrode.
Carefully
lower maintop
into place
and
avoid
hitting the control
panel.
Reinstall air
mixer screws, burner bases and burner base
screws. Locate
the tab on the burner caps
and place
over the white electrodes
in the
burner bases. See Step 18.
Reinstall burner grates. Slide range
back into
final position,
checking
that rear leveling
leg(s) are engaged
in anti-tip
bracket(s).
See
Step 12.
23
n
Check
the oven burner for
proper
flame. Open the oven door and
remove
the lower oven rack and oven
bottom.
Push in and turn oven selector
knob
to "BAKE". Push in and turn oven control
knob to 300°F.
The oven burner should light
in
50-60
seconds.
This delay
is normal.
The
oven safety valve
requires a certain
time
before
it will open and allow gas to flow.
Product Damage
l
Do Not insert any object into the
openings of the protective shield that
surrounds the ignitor.
l
Do not clean the area.
Failure to follow these instructions could
result in product damage.
24
n
Check
the oven burner
for proper
flame. This flame should
be l/2" long, with inner cone of
bluish-green,
and outer mantle
of
dark blue, and should be clean
and soft in character.
No yellow
tips, blowing
or lifting of flame
should occur.
25
w If oven flame needs to be
adjusted,
locate
the air shutter next to the
pressure regulator.
Loosen screw and adjust
the air shutter until the proper
flame
appears.
Tighten screw. Replace
storage
drawer,
oven bottom
and oven racks.
L-UU
-
Y
IT
26
n
Check
the operation
of the oven
broil burner. Push in and turn the oven
control
knob to "BROIL".
The oven broil
burner should light in 50 to 60 seconds. This
delay is normal.
The oven safety valve
requires a certain
time before
it will open
and allow gas to flow.
27
n
The flame should be l/2" long
with inner cone of bluish-green
and outer
mantle
of dark blue. The flame also should
be clean
and soft in character
with no
blowing
or lifting of flame.
If the flame needs to be adjusted:
1.
Remove
the two screws fastening
the
front of broil burner to the oven. Pull the
broil burner forward.
Loosen the lock screw
on the air shutter located
at the rear of
the broil burner.
2. Adjust the air shutter as needed.
Tighten
the lock screw.
/ Congritulations!
\
Use & Care Guide. Keep installation
Instructions and Guide close to
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