Advertisement
USING
YOUR
RANGE
To get the best cooking
results, you should use your range the correct way. This section tells you
what you need to know to use your range safely and efficiently.
USING THE SURFACE
BURNERS
Carbon Monoxide Poisoning Hazard
Do not operate with a yellow flame.
Doing so can result in death, heart attack,
or convulsions.
Your range comes with electric ignitors. Electric
ignitors automatically
light the burners each time
you turn the control knobs to LIGHT.
Using the control knobs
0 Push in the control knob and turn it counter-
I
I clockwise
to the
1 41
1 I
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
0 To stop the clicking
sound after the burner
lights, turn the control
knob to the cook setting
I
-
!
you want. The control
I
knob has two cook
settings. However, you can set the control knob
anywhere between HIGH and LOW.
NOTE: All four electric ignitors will click at the same
time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
Burner heat settinps
Use the followinq chart as a quide.
SElTING
RECOMMENDED USE
LIGHT
0 To light the burner.
HIGH
0 To start foods cooking.
0 To brinq liquids to a boil.
1
Between
0 To hold
a
rapid boil.
HIGH
0 To fry chicken or pancakes.
and LOW
0 For gravy, pudding, and icing.
0 To cook large amounts of
vegetables.
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls
when not cooking.
Failure to follow these instructions
can
result in death or fire.
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
I
LOW
l
To keep food warm until ready
to serve.
I
Advertisement
