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oven
rack
position
(roasting
rack)
When roasting food too large to be placed in
oven with rack in lowest position, place rack
on bottom of oven.
For proper roasting,
follow these
guidelines:
l
The rack must be level.
. Use adequate amount of liquid (meat
juices or water) so food does not get
overdone.
l
Do not try to pull rack out over door.
Rack will be at the same level as door
when door is opened.
III
f
.
\
Extra o&n
rack position
For best
air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
l
Place the pans so that one is not directly
over the other.
l
For best results,
allow 1 l/2-2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (2.5 cm).
l
Use only one cookie sheet in the oven at
one time.
Use the following
as a
guide
to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over
another.
Setting
the clock
When you first plug in the range, or if your
electricity was off for a while, the display will
show "88:88" until the time of day is set.
1. Push and hold the Set Button while
turning the Set Knob in either direction to
the correct time of day.
10
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