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The Continuous-Cleaning Oven
(Model SF332BSR/ER only)
Standard oven walls are coated with smooth porcelain. Your continuous-
cleaning
oven walls are coated with a special, rougher porcelain. A fat spat-
ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface gradyally
burns away at medlum to hlgh baklng
temperatures
so the oven can return to a presentably
clean condition.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty
aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
Cleaning Tips
1.
The oven racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning
may
be needed.
3. Use aluminum foil or a shallow pan according
to instructions. Spill-overs
do not burn away and may stain the bottom.
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