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See the "Cooking
Guide" tor important
utensil information.
Until you get
used to the sefflngs, use the following
as a guide.
Use LITE
to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook
wlth
the control
In
the LITE porltlon.
Use a hlgh
setting
to start
cooking
or to
bring liquids
to a boil.
Use a medlum
rettlng
to start
cooking
or to fry
chicken or pan-
cakes; for gravy,
puddings
and
icing or to cook
large amounts
of vegetables.
Use a low set-
tlng
to keep
foods warm until
ready to serve.
Using the Oven Temp Control
Baking
1.
Position the racks properly before
turning on the oven. To change
rack position, pull rack out to
stop, raise front edge and lift out.
2. Set the Oven Temp control knob
to the baking temperature you
want. The oven burner will auto-
matically
light in 5060 seconds.
Racks should be placed so the top
of the food wtll be centered In the
oven. Always leave at least 1K to 2
Inches (4-5 cm) belween the sides
of the pan and the oven walls and
other pans. For more informatlon,
see the "COOkinQ Guide:
3. Preheat the oven for10 minutes
before adding food. NOTE: Oven
racks, walls and door will be hot.
Do not place food dlrecffy on
oven boffom.
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