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11.
DO NOT use a wet pot holder.
14. GREASE is flammable
and
Steam burns can result. DO NOT
should be handled carefully. Let
use a towel or bulky cloth as a
fat cool before attempting to
pot holder. They could catch fire
handle it. Do not allow grease to
and burn you.
collect around range or in
12. MAKE SURE the utensils you use
vents. Wipe spill-overs
are large enough to contain
immediately.
food and avoid boil-oven and
15. NEVER use a match or other
spiii*vers.
This will help prevent
flame to look for a gas leak. Ex-
hazardous build-ups of food.
piosion and injury could result.
Heavy splattering or spiiievers
left on a range can ignite and
16.
DO NOT repair or replace any
burn you. Pan size is especially
parts unless specifically
recom-
important in deep fat frying.
mended in this manual. Ail other
1 13. DO NOT leave surface burners on
servicing should be referred to a
qualified service technician.
high heat settings. Boii-overs and
greasy spiiiovers could cause
steam, smoke and could ignite
and burn you.
17. DO NOT use oven for storage.
Stored items and range could be
damaged
if oven is turned on
accidentally.
I I
8 FOR YOUR SAFETY
l
8 FOR YOUR SAFETY
l
DO
NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE
VAPORS AND LIQUIDS
DO
NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE
VAPORS AND LIQUIDS
IN THE VICINITY
OF THIS OR ANY OTHER APPLIANCE.
THEY COULD IGNITE
IN THE VICINITY
OF THIS OR ANY OTHER APPLIANCE.
THEY COULD IGNITE
CAUSING
EXPLOSION
AND/OR
FIRE.
CAUSING
EXPLOSION
AND/OR
FIRE.
- SAW THESE INSTRUCTIONS
-
Copy your Model and Serial Numbers here...
If you need service, or call with
a question, have this information
ready:
Model Number
1. Complete
Model and Serial
Numbers (from the plate located
Serial Number
as shown).
2. Purchase date from sales slip.
CODV this information in these
spa&.
Keep this book and your
sales slip together in the Literature
Purchase Date
Service Company
Phone Number
Pac.
Please complete
and mall the Owner Reglstraflon
Card
furnlshed
wlff~ this product.
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