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To remove rack, pull
forward until rack
stops. lift front and pull.
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack, take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again. It will slide past the
stops, out of the guides and out of the oven.
To put it back, fit the back comers into the guides at each side of
the oven and slide it in, keeping the front tilted up until the rack passes
the stops in the rack guides.
For:
Baking
Broiling
Roasting LARGE
cuts of meat
Roasting
SMALLER
cuts of meat
Place Rack:
On the second rack guide from the bottom or so
food is in the center of the oven,
So food is about the distance from the broil
element suggested in the broiling timetable
under "Using the Oven Controls."
On the bottom rack guides.
So food is in the center of the oven.
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results, get additional information on placing pans, cookie
sheets and other utensils from the "Cooking Guide."
Using the oven light
The Oven Light will come on when the Oven Door is opened. To
turn on the light without opening the door, push the Oven Light Switch.
Push it again to turn the light off.
To replace the oven light bulb:
1. Turn off the electric power at the main power supply.
2. Remove the light bulb from the socket.
3. Replace the bulb with a 40-watt appliance bulb (designed to stand
up to oven heat) available at most grocery, variety and hardware
stores.
The optional
rotisserie
If you would like a rotisserie with your oven, you can order a kit
(Part No. 261880) from your dealer. Easy installation instructions come
with the kit.
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