Oven Signal Light Control Knob Oven Temperature Table of Contents YOUR RESPONSIBILITIES USING THE SURFACE UNIT CONTROLS USING THE OVEN CONTROLS *Baking Broiling Variable Broil Feature ... Resetting the Oven Temperature Control Knob ... SETTING THE CLOCK TO THE CORRECT TIME OF DAY ... USING THE MINUTE TIMER USING THE AUTOMATIC...
Surface Unit Signal Light Surface Unit Surface Unit Control Knobs Indicators Your rewonsibilities Proper installation and safe use of the range are your personal responsibilities. Guide” carefully for important use and safety information. You must be sure your range., is properly installed and leveled on a floor that will hold the weight, and in a well-ventilated is connected only to the right kind of outlet.
Using Surface Unit Control Knobs must be pushed in before turning. Turn either way to the setting you want. A design by each knob tells which unit is turned on by that knob. (For example, [::I shows the right front unit.) The Signal Light will glow whenever a Surface Unit is on.
The following sitions for different kinds of meats when the Oven Selector Knob is set to BROIL. Food Beef Steaks Rare Medium Well done Beef Steaks Rare Medium Well done Hamburgers Lamb Chops Medium Ham slice, precooked ALWAYS broil with the or tendered door open about 4 Canadian Bacon...
Setting the clock to the correct time of day Clock and Timer Knob 1. Push in the Minute Timer Knob and turn it clockwise to set the hands to the correct time of day. 2. The Minute Timer hand will turn as you set the clock. When the clock is set, let the knob pop out.
Page 7
3. Push in and turn the Start Time Knob clockwise to the time you want the oven to start. 5. Set the Oven Selector 6. Turn the Oven Temperature “TIMED.” When cooking is finished. turn both the Oven Selector and the Oven Temperature Control Knobs to “OFF”...
Oven rack positions Your oven has two racks. Always put the racks where you want them to be before you turn on the oven. To remove a rack, take hold of it on the front edge and pull it out until it stops.
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company. SEE THE “COOKING INFORMATION.
Page 10
Replacing aluminum in most grocery stores. Or you can order an aluminum Number 241430) from your Whirlpool Dealer. 1. When cutting the foil, make sure it is long enough to cover the bottom with enough left over to start up both sides.
Cleaning Your range is designed to be easy to clean. You will usually wipe off spills and spatters when they happen, but you will sometimes want to clean under and behind the control knobs and surface units. This section will tell you how to remove those, and what to use when cleaning. Removing and reDlacing surface unit control knobs: Be s-&e the control-knobs are set to “OFF.”...
leaning under the cooktop: To clean the area under the cooktop, lift the front of the cooktop at he center. Raise the swing-up rod to hold it. (Be sure the tip of the rod is in the notch in the cooktop.) Use warm soapy water and a sponge or cloth. Scouring powders or any other abrasive cleaner may harm porcelain- II.
Page 13
Heavy-duty aluminum foil available at grocery stores or order Part No. 241430 from your Whirlpool dealer or your TECH-CARE@ service representative Most fat spatters on the Continuous Cleaning porcelain enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations.
IF YOU NEED SERVICE FOLLOW THESE FOUR STEPS: 1. Before calling for assistance.. and fix yourself without tools of any kind. If nothing operates: Is the range plugged into an operating outlet or wired into a live circuit with the proper voltage? (See Installation Have you checked the main fuse or circuit-breaker box? If the oven will not operate: Is the Oven Selector Knob turned to a setting (BAKE or BROIL)?