Baking; Broiling; Oven Rack Positions - Whirlpool RS6700XK Use & Care Manual

BROILING
1.
Place the rack where you
want it for broiling (See
below for suggestrons.)
4. Set Oven Temperature
Control to BROIL (Set on a
lower temperature for
slower brolllng See
below )
2. Put broiler pan and food
on the rat k
3.
Set Oven Selector to
BROIL
5. During brolllng the oven
door must be partly open
A built-in stop will hold 11
there
6. When brolllng
IS
done
turn both knobs to OFF
Broiling can be slowed by setting the Oven Temperature Control lo a setilng
lower than BROIL When it's on BROIL the broil element IS on all the t/me When Its
on a temperature the element turns off and on The lower the temperature setting
the shorter are the times when the element
IS
on
The Oven Selector must be on BROIL and the door partly
open tor all brolllng temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
Broil Elemenl
front and
\ -1
pull out.
'-Q->
BAKING OR ROASTING BROILING
Food for baking or roasting should be
placed in the center of the oven
Always leave at least I' 2 to 2 Inches
(4-5 cm] between the srdes of a pan and the
oven wall and another pan For more informa-
tion, see the "Cookrng Gurde
6
Adjust the top rack so the food to be broiled
is at a suggested distance from the broil ele-
ment. [See page 7.) ALWAYS broil with the
door open to the broil-stop